LOCO'S TACOS & BAR INC
1525 W THARPE ST UNIT # 5 & #6
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Tilapia 50F thawed inside bag. See stop sale.
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses.
- 08B-12-5:Basic - Stored food not covered. Plantains stored in reach in freezer in styrofoam container with no lid/cover. **Repeat Violation**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. ROP Tilapia thawed inside packaging 50F.
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine 10ppm. Manager corrected to chlorine 100ppm during inspection. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one cook with expired food handler training. Per manager has food handler training booklets delivered.
Food safety inspection conducted on 8/2/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).