LINDYS CHICKEN #3
1231 East Lafayette Street
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above fold warmer. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee clothes stored on dry storage rack.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food prep with no beard guard. **Repeat Violation**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filters missing from exhaust system.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulated on walls and ceiling of hood ventilation system.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sign next to prep table. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed screwdrivers and drill piece set on prep table in kitchen.
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken inside walk in cooler uncovered. Operator covered chicken during inspection. **Corrected On-Site**
- 28-27-5:High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed grease trap overflowing onto ground at back of establishment. Operator placed lime on ground to soak up grease during time of inspection. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding: Mac and cheese 123F Collard greens 121F Baked beans 117F Mashed potatoes 133F less than 4 hrs. Operator started to reheat food items during time of inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dough mixer accumulated with food debris and slime next to stove top.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed three compartment sink water temperature at 69F **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink next to fryers with a temperature of 69F and bathroom handwashing sink with a temperature of 67F. **Warning**
Food safety inspection conducted on 12/2/2024 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/9/2024
High Priority
6
Intermediate
3
Basic
17
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair near chicken warmer. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease throughout establishment. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food no beard guard.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food no hair restraint.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer near employee entrance with seals hanging, no insulation, board attached to top of lid, hole in top of lid.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors with food, paper on it, front line, under register, under sweet tea.
- 08B-38-4:Basic - Food stored on floor. Observed pork chops stored on floor in walk in walk in cooler. Manager stored properly. **Corrected On-Site**
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Observed grease receptacle lid open.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in all three reach in freezers. **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on ice machine. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer in storage area with insulation exposed.
- 36-62-4:Basic - Light not functioning. Observed light burned out near chicken warmer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink near walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths stored on prep tables.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled, front line.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed fried chicken 47F, per manger stored overnight.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 7 seconds.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/24.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed fried chicken 47F, per manger stored overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken tenderloins 45F, pork chops 45° in walk in cooler, per owner in cooler for an hour, placed on ice. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored next to oil, rear prep table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white container used to catch extra ice wit mold like substance.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in women's restroom. **Repeat Violation**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
Food safety inspection conducted on 7/9/2024 revealed 26 total violations (6 high priority, 3 intermediate, 17 basic).