LAS BRAZAS MEXICAN GRILL INC
1887 CAPITAL CIRCLE NE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi fish in ROP packaging thawing in walk in cooler without being removed from packaging. See stop sale*
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table.
- 08B-12-5:Basic - Stored food not covered. Observed sausage links stored inside walk in cooler not covered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp sitting in water to thaw. Operator placed shrimp under running water during inspection. **Corrected On-Site**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken out of its original packaging stored above beef and pork inside reach in freezer. Observed raw shell eggs and raw chicken stored over raw beef, pork and fish inside walk in cooler. **Repeat Violation**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed Mahi fish in ROP packaging thawing in walk in cooler without being removed from packaging.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef 58F 46F Sour cream 47F Guacamole 50F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Beef 58F 46F Sour cream 47F Guacamole 50F. Operator placed food items inside walk in cooler during inspection. **Corrective Action Taken** **Warning**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Food safety inspection conducted on 1/31/2025 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 9/6/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door.
- 08B-38-4:Basic - Food stored on floor. Observed sour cream stored on floor in walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep tables, cutting boards.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed beans and rice stored in working container, no label.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed several employees wash hands for 5-7 seconds.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over corn in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast 55°F near grill, per manager placed 45 minutes ago, manager placed on ice. **Corrective Action Taken**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed establishment did not have 90 days of oyster tags.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump ice in hand wash sink near 3 compartment sink, also observed bleach in hand washing sink in bar area.
Food safety inspection conducted on 9/6/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).