LAS BRAZA'S MEXICAN GRILL
8159 WOODVILLE HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/9/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Accumulation of water on floor in front of walk in cooler door.
- 10-14-5:Basic - Ice bucket stored on floor not inverted between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided employee with hand wash sign during inspection.
- 42-01-4:Basic - Observed wet mop stored in bucket not allowing to properly air dry at dry storage area.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed salsa 93F in walk in cooler at 3:15. Per employee cooked and cooling since 11:00. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 85F and shredded chicken 83F in hot hold cabinet at 3:30. Per employee held since 11:00. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep area. Employee stored paper towels during inspection. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink in prep area. Employee stored soap during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/9/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).