KAMI POKE
Craig's Trail
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor next to three compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink at front counter.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelving with rust inside walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of sanitizer without a label.
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard in floor near fryers.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/24. Owner printed during inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clam shell containers stored upright near handwashing sink in rear of kitchen.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor, front line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lomein 50°F in walk in cooler, per owner placed 2 hours ago, owner placed in ice bath. **Corrective Action Taken**
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).