J'S ASIAN STREET FOOD
402 E TENNESSEE STREET, TALLAHASSEE 32301
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 8/22/2024
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop flour.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, in bar area and servers area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 6/1/24.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting in ware wash area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor behind grill, fryer, 3 compartment sink soiled with food debris, dirt and or mold like substance.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near hand wash sink.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice bin in servers area.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and cornstarch in working containers, no label.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed antacids stored next to peanuts and seasonings.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice noodles 63°F, per owner placed 2 hours ago, owner placed on ice bath. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, for chlorine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in servers area. Manager replaced during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 81°F at hand wash sink in servers area.
Food safety inspection conducted on 8/22/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning - From follow-up inspection 2024-03-13: Operator states repairman came and worked on machine. Tested machine at 0ppm chlorine. Establishment to use three compartment sink until machine is repaired. Tested three compartment sink at 200ppm. **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee drink stored over ice bin in wait station. Drink discarded at time of inspection. Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By dish machine.
- 10-08-5:Basic - Ice scoop handle in contact with ice. In bar ice well. Removed during inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over soy sauce, and raw shrimp over cooked chicken in walk-in cooler. Raw pork over corn in 2 door reach in freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter: rehydrated rice noodles 83F, per employee, set out over 4 hours prior. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line counter: rehydrated rice noodles 83F, per employee, set out over 4 hours prior. See stop sale. Cooked/rehydrated tapioca pearls on wait station counter 62F, per employee less than 10 minutes. Returned to reach in cooler during inspection. New temperature 55F after 30 mins **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up in grooves of soda gun nozzle, residue/grease on ice scoop on top of ice machine. Items cleaned at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
4
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle used to dispense flour.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/21.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near prepped cabbage.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone on prep table next to shredded cabbage.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on ice machine surface. Manager placed ice scoop in bucket. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between table and expo cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Manager removed tongs and placed in sink to wash. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seal on RIC near hand wash sink soiled with dirt and or mold like substance.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clear clam shell containers not stored inverted above expo.
- 08B-12-5:Basic - Stored food not covered. Observed chicken wings and wontons not covered under expo cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored inverted, storage area. Manager stored mop inverted. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep table and cutting boards.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in working containers not labeled back of kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed soy sauce 5 gallon bucket in front of hand wash sink near expo and RIF.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towels or soap at hand wash sink, bar area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 11/21/23. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle, bar area.
Food safety inspection conducted on 12/7/2023 revealed 17 total violations (0 high priority, 4 intermediate, 13 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-12: Observed Prometric ANSI training for 1 staff. **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).