J'S ASIAN STREET FOOD

402 E TENNESSEE STREET, TALLAHASSEE 32301

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

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Nearby Locations

11225 RACE TRACK RD

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28100 US 19 N STE 103

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234 NW 25 ST

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3438 E LAKE RD STE 16

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SCOOP'S0.9mi

1510 N HUBERT ST

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31300 BLUE STAR HWY US 90

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12167 S APOPKA VINELAND RD

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2103 NW 2 AVE, MIAMI, FIRST FLOOR

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All Inspection Reports

Inspection on 8/22/2024

High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop flour.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured, in bar area and servers area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 6/1/24.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting in ware wash area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor behind grill, fryer, 3 compartment sink soiled with food debris, dirt and or mold like substance.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near hand wash sink.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice bin in servers area.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine. **Repeat Violation**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and cornstarch in working containers, no label.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed antacids stored next to peanuts and seasonings.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice noodles 63°F, per owner placed 2 hours ago, owner placed on ice bath. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, for chlorine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in servers area. Manager replaced during inspection. **Corrected On-Site**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 81°F at hand wash sink in servers area.
Food Inspector #8789809
2024-08-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/22/2024 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).