HUMMINGBIRD WINE BAR
1216 N MONROE ST STE 4
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow water drainage in bathroom handwashing sink.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Quat reading in sanitizer bucket.
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm quaternary, 0ppm chlorine. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese on top of make table items temperature reading 48F, Per employee cheese in current position for approximately 1 hour. Employee placed blue cheese in reach cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Per operator test strips had fallen and gotten wet . Per operator she has ordered more.
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Per employee using three compartment sink quaternary 200ppm until dish machine is repaired.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24. **Admin Complaint**
Food safety inspection conducted on 8/23/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).