DirtyFLRestaurant Inspection Data

HUMMINGBIRD WINE BAR

HUMMINGBIRD WINE BAR located in TALLAHASSEE has undergone 8 health department inspections, achieving a 3.5/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 8 reports on file

1216 N MONROE ST STE 4

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10946138

Met Inspection Standards
  • N/A:No Violations Were Observed

3/21/2025· 11mo ago

Visit ID: 10790134

Met Inspection Standards
  • N/A:No Violations Were Observed

2/28/2025· 1y ago

Visit ID: 8870232

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow water drainage in bathroom handwashing sink.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Quat reading in sanitizer bucket.
  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm quaternary, 0ppm chlorine. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese on top of make table items temperature reading 48F, Per employee cheese in current position for approximately 1 hour. Employee placed blue cheese in reach cooler. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Per operator test strips had fallen and gotten wet . Per operator she has ordered more.

8/23/2024· 1y 6mo ago

Visit ID: 8790923

Follow-up Inspection Required

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Per employee using three compartment sink quaternary 200ppm until dish machine is repaired.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24. Admin Complaint

3/22/2024· 1y 11mo ago

Visit ID: 8626704

Met Inspection Standards

2 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vent above dining area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient temperature thermometer in reach in cooler under prep table.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pimento cheese spread labeled 03-11-24 and blue cheese crumbles 03-13-24 at kitchen area. Employee discarded food items during inspection. See stop sale.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed pimento cheese spread date marked 03-11-24 and blue cheese crumbles 03-13-24. See stop sale.

2/2/2024· 2y 1mo ago

Visit ID: 8599694

Met Inspection Standards
  • N/A:No Violations Were Observed

1/26/2024· 2y 1mo ago

Visit ID: 8389420

Follow-up Inspection Required

1 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed 06-01-23. Operator printed current license during inspection. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish-machine Chlorine 0ppm. Employee set up three-compartment sink Quaternary 150 ppm during inspection. Per manager will schedule maintenance with EcoLab to repair dish machine. Warning

10/6/2023· 2y 5mo ago

Visit ID: 8269770

Met Inspection Standards
  • N/A:No Violations Were Observed