HOPKIN'S EATERY #3
1208 CAPITAL CIR SE UNIT E&F
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Observed two boxes of peanut oil stored on floor in dry storage area. Operator properly placed oil during inspection. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink next to three compartment sink.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service flat lids and to go containers on floor inside dry storage area. Operator properly placed items during time of inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding more than 4 hours: Sliced tomatoes 47F Ham 50F Corned beef 49F Provolone cheese 47F American cheddar 47F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding more than 4 hours: Sliced tomatoes 47F Ham 50F Corned beef 49F Provolone cheese 47F American cheddar 47F Swiss cheese 48F Roast beef 50F see stop sale **Warning**
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine on front line with mold like substance. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep table near back door.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of artichoke hearts dented at the seam on can rack.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty pan in hand wash sink near 3 compartment sink.
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).