DirtyFLRestaurant Inspection Data

HONG KONG CHINESE RESTAURANT

Onyx Road
Miramar, Florida, 33025
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8892047

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink next to 3 compartment sink.
  • 08B-12-5:Basic - Stored food not covered. Observed uncovered egg rolls stored inside walk in cooler. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Chicken wings 63F Shrimp Pork egg roll 52F. Operator placed food items inside walk in cooler during inspection. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap or paper towels provided at handwashing sink next to 3 compartment sink.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8737655

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used to line shelves in reach in cooler, front line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on prep table next to can opener.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observed oil stored on the floor near wok.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in all reach in freezers.
  • 08B-12-5:Basic - Stored food not covered. Observed egg rolls, raw chicken, chicken bites not covered in walk in cooler.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed shrimp, wontons stored in non food grade bags in reach in freezers.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food.

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8358782

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives.
  • 08B-12-5:Basic - Stored food not covered. Egg rolls, chicken and noodles.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls.

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8439348

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in powered chicken base.
  • 36-36-4:Basic - Ceiling tile missing.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Scoop made out of plastic one gallon container.
  • 08B-12-5:Basic - Stored food not covered. Multiple items in walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cut cabbage at 85F , less than 4 hours. Put in cooler. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried wings out for 1 hour per operator. Time marked during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table in front of sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop stored in sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk-in cooler.