HAYWARD HOUSE
228 South Adams Street
Tallahassee, Florida, 32301
All Saints
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/12/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not stored inverted, ware washing area. GM stored properly during inspection. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on expo cooler across from fryer. GM removed cell phone during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers and inserts wet nesting in ware wash area. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed clam brine, spring mix, shredded cheese, mushrooms, asparagus not covered in walk in cooler. GM covered during inspection. Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on prep tables. GM stored in sanitizer buckets. Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw ground beef stored over lettuce in walk in cooler downstairs. GM stored properly. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. GM put in chronological order during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris. GM cleaned during inspection. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bleach stored in bottles not labeled on 3 compartment sink. Manager labeled during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off, water 77°F.
Food safety inspection conducted on 8/12/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
4
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed mussels stored in walk in cooler not in original container.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted throughout establishment.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers and pans wet nesting near dish machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
- 08B-12-5:Basic - Stored food not covered. Observed cheesecake in reach in freezer not covered.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry near managers office.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep tables.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs removed from original container not labeled.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 5 seconds.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer and unlabeled spray bottle stored on hand wash sink in bar area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee drink stored in hand wash sink in bar area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near rear door. Manager replaced. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles not labeled at bar and prep table near walk in cooler.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in red Near managers office.
Food safety inspection conducted on 4/3/2024 revealed 17 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).