GOODIES EATERY
116 East College Avenue
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed water stored on floor at front counter. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets containing milk soiled with mold like substance and food debris. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping ready to eat turkey without wearing gloves. Establishment does not have an approved Alternative Operating Procedure. *stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed employee prepping ready to eat turkey without wearing gloves. Establishment does not have an approved Alternative Operating Procedure.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey cold holding at 50F at salad station. Operator placed turkey inside reach in cooler during inspection. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken hot holding at 100F inside crock pot. Operator began to reheat chicken during inspection. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/21/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor in walk in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under front door.
- 08B-38-4:Basic - Food stored on floor. Observed tomatoes stored on floor in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed refrigerator handles near walk in cooler soiled with dirt.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rust pitted.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking in walk in cooler and under drink dispenser on front line.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee slicing cheese, no gloves, no AOP.
Food safety inspection conducted on 3/22/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/29/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed ice tea in serving area not covered to prevent contamination.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves no hand wash.
Food safety inspection conducted on 9/29/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).