GOLDEN EAGLE COUNTRY CLUB INC
3700 Golden Eagle Drive East
Tallahassee, Florida, 32312
Leon County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/25/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Bar glass chiller.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broken glass in glass chiller.
- 25-05-4:Basic - Single-service articles improperly stored. Cups on floor.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner on dishwasher.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 10/25/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48°F, chicken 47°F, Less than 4 hours per operator, Iced during inspection. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 4/19/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of potatoes.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of 5 gallon bucket in walk-in cooler covered in mold like substance.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Unable to determine food type. Tray was discarded.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over tortilla shells.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream sauce at 106°. Reheated during inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple Items in walk-in cooler and reach in cooler on end of cook line.
Food safety inspection conducted on 4/19/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under equipment on line.
- 08B-38-4:Basic - Food stored on floor. Breading Properly stored during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse at 81°.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad and cooked chicken.
Food safety inspection conducted on 1/31/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).