GOLDEN EAGLE COUNTRY CLUB INC

3700 Golden Eagle Drive East
Tallahassee, Florida, 32312
Leon County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

7505 PRESERVATION ROAD

Tallahassee, FL

3421 BANNERMAN RD STE 104

Tallahassee, FL

3437 BANNERMAN RD STE 102

Tallahassee, FL

3439 BANNERMAN ROAD

Tallahassee, FL

2207 BANNERMAN RD STE B

Tallahassee, FL

2207 BANNERMAN RD

Tallahassee, FL

3451 BANNERMAN RD

Tallahassee, FL

3455 BANNERMAN RD

Tallahassee, FL

ZAXBYS2.6mi

6544 THOMASVILLE RD

Tallahassee, FL

3687 BRADFORDVILLE RD

Tallahassee, FL

All Inspection Reports

Inspection on 10/25/2024

High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Bar glass chiller.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broken glass in glass chiller.
  • 25-05-4:Basic - Single-service articles improperly stored. Cups on floor.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner on dishwasher.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food Inspector #10702382
2024-10-25
★★☆☆☆ 2.0/5
Food safety inspection conducted on 10/25/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).

Inspection on 8/14/2024

High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind cook line.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48°F, chicken 47°F, Less than 4 hours per operator, Iced during inspection. **Corrective Action Taken**
Food Inspector #8858330
2024-08-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).