DirtyFLRestaurant Inspection Data

GAINES STREET PIES

East Gaines Street
Tallahassee, Florida, 32301
All Saints
Leon County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10714553

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on pizza make line with cut marks. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents accumulated with dust.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Sausage 50F Marinara Sauce 56F. Operator placed food items on ice baths during inspection. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to dish machine. Operator added paper towels during inspection. Corrected On-Site

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8784634

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on pizza make line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on dish rack next to clean dishes. Observed employee drink on prep table.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing and in disrepair on cook line. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of soil residue and mold like substance on gaskets of reach in cooler next to prep table.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following food items cold holding less than 4 hours Ham 50F Chicken 46F Sliced tomatoes 51F Blue cheese 55F Mozzarella 50F. Operator loaded cooler with ice to cool food items down, and kept reach in cooler door closed. **Corrective Action Taken** Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water reaching 74F during time of inspection. Operator fixed issue during time of inspection. New temperature: 92F Corrected On-Site Repeat Violation

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8574854

  • N/A:No Violations Were Observed

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8575282

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing near dish machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored inside aluminum take out container, prep table.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed hand,e missing for cold water in mop sink.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing and or cracked near hand washing sink and dish machine.
  • 08B-38-4:Basic - Food stored on floor. Observed marinara, ranch stored on the floor in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with dust and grease accumulation.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor near dish machine.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee text on cell phone and resume duties, no hand wash.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from water bottle and then prepare pizza.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over apple as in reach in cooler near can rack.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese 46F, per manager stored 45 minutes ago, placed into walk in cooler and replaced. **Corrective Action Taken**
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in bar area, 75F

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8383122

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored not inverted.
  • 08B-38-4:Basic - Food stored on floor. Observed vegan pizza crust and green peppers stored on floor in walk in cooler.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice bin, bar area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in expo near hand wash sink, manager replaced during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster in bar area with slime. Observed lighting above pizza oven in kitchen area with dust accumulation.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet wiping cloth soiled laying on sanitizer bucket.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce 46F, tomatoes 46F, per manager stored over night.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce 46F, tomatoes 46F, per manager stored over night, manager disposed of lettuce and tomatoes. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed unlabeled spray bottle that appeared to be window cleaner stored on hand wash sink in bar area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of blue chemical in bar area.