GAINES STREET PIES
East Gaines Street
Tallahassee, Florida, 32301
All Saints
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on pizza make line with cut marks. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents accumulated with dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Sausage 50F Marinara Sauce 56F. Operator placed food items on ice baths during inspection. **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to dish machine. Operator added paper towels during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/3/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on pizza make line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on dish rack next to clean dishes. Observed employee drink on prep table.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing and in disrepair on cook line. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of soil residue and mold like substance on gaskets of reach in cooler next to prep table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following food items cold holding less than 4 hours Ham 50F Chicken 46F Sliced tomatoes 51F Blue cheese 55F Mozzarella 50F. Operator loaded cooler with ice to cool food items down, and kept reach in cooler door closed. **Corrective Action Taken** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water reaching 74F during time of inspection. Operator fixed issue during time of inspection. New temperature: 92F **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).