FOOD GLORIOUS FOOD
1950 Thomasville Road
Tallahassee, Florida, 32308
Leon County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Both machines upstairs and downstairs.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. HVAC duct work torn with exposed insulation.
- 36-34-5:Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. In bakery area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 14-11-5:Basic - Equipment in poor repair. Shelving by upstairs bakery rusty.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup under equipment on line.
- 22-16-4:Basic - Reach-in cooler interior soiled with mold like substance. Interior of flip top lid.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bakery dishwasher. Tested at 0 ppm , operator primed and retested at 100 ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese at 52F, less than 4 hours per operator , iced during inspection. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser on top of dishwasher. Removed during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and slicer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing towels.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple sinks.
Food safety inspection conducted on 3/5/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine at bakery area.
- 29-09-4:Basic - Hot water handle missing at hand wash sink at cook line in bakery area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken stock 59F, risotto 51F, ranch 49F, asparagus soup 51F, collard greens 58F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler in Storage Area: chicken stock 59F, risotto 51F, ranch 49F, asparagus soup 51F, collard greens 58F. Ambient temperature: 55F. Per manager food items held for at least 24 hours and will call maintenance for repair. See stop sale. Warning
Food safety inspection conducted on 7/26/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside drainage system at ware-washing machine. Observed accumulation of mold-like substance and debris inside drainage system at bakery dish machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vents inside reach in cooler at storage area and on inside walk in cooler. Accumulation of dust on ceiling above dry storage area and ice machine. Accumulation of grease and debris on hood above cook line.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes and equipment stored on soiled shelving at dish area near storage.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on rack with clean bins and personal backpack touching seasoning sauce at storage area behind cook line. Employee properly stored all personal items during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of food debris on floor in walk in cooler and walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed boxes of raw chicken stored on floor in walk in cooler. Employee moved raw chicken at least 6 inches above the floor. Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at bakery area Chlorine 0ppm. Employee replaced chlorine solution during inspection. Employee corrected dish machine sanitizing strength to Chlorine 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw grouper and raw salmon stored over cooked pasta in reach in cooler at cook line. Employee properly stored food items during inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple food items opened without date marks at the following locations: Bakery Reach in Cooler: half n half creamer Walk in Cooler: shrimp and crawfish tails Reach in Cooler at Storage Area: anchovies, sour cream, tartar sauce, beef patties Per employee all items held over 24 hours and under seven days. Employee date marked all food items during inspection. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 12/19/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Bar three compartment sink soiled.
- 08B-38-4:Basic - Food stored on floor. Bag of soda syrup on floor at bar. Manager removed bag of syrup from floor. Corrected On-Site Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops on top of dirty/dusty ice machine. Scoop washed and relocated at time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack in walk-in cooler soiled. Plastic curtains in walk-in soiled. Food debris under slicer on cook line. Speed rack and exterior of rice container next to slicer on cook line soiled. Build up of grease/residue on Shelf over sauté station. Sauté gun holster at main bar. Top of ice machines dirty. Clean dish rack in dish pit soiled in grooves.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust accumulation on wall near ice machine, AC intake, and vents in bakery area. Debris on floor under/behind upright coolers near office. Broken glass on floor under bar three compartment sink.
- 01B-07-4:High Priority - Food with mold-like growth. Mold like growth on wonton wrappers in walk-in cooler. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bakery prep area: Raw shell eggs under prep table 56F, manager on duty unable to determine time out of temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bakery prep area: Raw shell eggs under prep table 56F, manager on duty unable to determine time out of temperature. See stop sale Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired certificate for Rufus Mitchel expired 3-18-2
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dark build up in grooves of soda gun at bakery bar. Manager cleaned at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).