FOOD GLORIOUS FOOD
1950 Thomasville Road
Tallahassee, Florida, 32308
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Both machines upstairs and downstairs.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. HVAC duct work torn with exposed insulation.
- 36-34-5:Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. In bakery area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 14-11-5:Basic - Equipment in poor repair. Shelving by upstairs bakery rusty.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease buildup under equipment on line.
- 22-16-4:Basic - Reach-in cooler interior soiled with mold like substance. Interior of flip top lid.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bakery dishwasher. Tested at 0 ppm , operator primed and retested at 100 ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese at 52F, less than 4 hours per operator , iced during inspection. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser on top of dishwasher. Removed during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and slicer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing towels.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple sinks.
Food safety inspection conducted on 3/5/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine at bakery area.
- 29-09-4:Basic - Hot water handle missing at hand wash sink at cook line in bakery area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken stock 59F, risotto 51F, ranch 49F, asparagus soup 51F, collard greens 58F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler in Storage Area: chicken stock 59F, risotto 51F, ranch 49F, asparagus soup 51F, collard greens 58F. Ambient temperature: 55F. Per manager food items held for at least 24 hours and will call maintenance for repair. See stop sale. **Warning**
Food safety inspection conducted on 7/26/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).