EL VIROLENO LLC

2910 KERRY FORREST PARKWAY SUITE B1

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8867434

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature, put under running water. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing pitcher.
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Inspection #: Visit ID: 8731654

16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Using 2 compartment sink no sani step. Setup triple sink during inspection. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer provided during inspection. Corrected On-Site
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Inspection #: Visit ID: 8673953

Inspection #: Visit ID: 8625385

53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luvy. Warning - From follow-up inspection 2024-05-15: Test taken results not in. **Time Extended**

Inspection #: Visit ID: 8512221

08B-38-4:Basic - Food stored on floor. Sugar and onions, Properly stored during inspection. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over cheese.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 52°, less than 4 hours per operator, put in cooler. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 73°, beans 52°, less than 4 hours per operator put in cooler. **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luvy. Warning

Inspection #: Visit ID: 8388387

10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Top of soiled ice machine. Put on sanitized plate. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on top of ice machine.
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Brought to 100 ppm. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/