EL JALISCO

719 Apalachee Parkway

Tallahassee, Florida, 32301

Leon County County

★★½☆☆ (2.8/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10775062

Inspection #: Visit ID: 10731869

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-14-4:Basic - Clean utensils stored between equipment. Knives.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of tomatoes.
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken, rice , beans, not dated after cooling and cold holding.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Inspection #: Visit ID: 8782322

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
08B-38-4:Basic - Food stored on floor. Bag of onions.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle on cook line.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection #: Visit ID: 8640620

Inspection #: Visit ID: 8639637

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
36-22-4:Basic - Floor area(s) covered with standing water. Dishwasher area.
10-08-5:Basic - Ice scoop handle in contact with ice.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole 50,51, beef 50, cheese 55, sour cream 52, less than 4 hours per operator Iced during inspection. **Corrective Action Taken** Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach spray bottle on ice maker.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4:Intermediate - No soap provided at handwash sink.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection #: Visit ID: 8517744

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep unit online.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 48, cut tomatoes 47, less than 4 hours per operator , Iced during inspection.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.