DOUBLETREE TALLAHASSEE
101 South Adams Street
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-54-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temp dish machine sanitizing at 128F during time of inspection. Instructed operator to set up three compartment sink to use until dish machine is fixed.Warning Warning - From follow-up inspection 2024-12-10: Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish machine is repaired. Per employee a work order has been scheduled for dish machine repair tomorrow, and three compartment sink is used for sanitation during operating hours. **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Gender shared restroom has no covered waste receptacle.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on dish table in dishwasher area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave accumulated with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to restroom.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap Dispenser is not dispensing properly at handwashing sink next to restroom
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temp dish machine sanitizing at 128F during time of inspection. Instructed operator to set up three compartment sink to use until dish machine is fixed.Warning Warning
Food safety inspection conducted on 11/25/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and utensils not stored inverted throughout kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed lodging license displayed not food service.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens, stove, fryers, pizza oven soiled with food and debris.
- 36-62-4:Basic - Light not functioning. Observed light burned out near ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and dust throughout kitchen.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored inverted.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking at expo across from fryers and dish machine pipe leaking.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed ibuprofen stored on shelf with seasonings above expo.
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer strength at 0 for sanitizer buckets, GM calling eco lab, not dispensing properly.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed yellow rice marked with date 3/20/24 in walk in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed roast beef, ham no date marked opened more than 24 hours ago.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed elbow pasta in walk in cooler, no date mark, prepared more than 24 hours.
Food safety inspection conducted on 4/1/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-02-06: Head cook failed test. **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation across from walk in cooler.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed stored plates not stored inverted or in a protected manner, prep line.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in ROP in expo across from grill.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed 2 stoves, fryer, oven, pizza oven, grill, flat top griddle , warmer all with food and grease accumulation.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced chicken marked 11/9/23 in expo cooler across from prep sink. Alls observed pasta marked 11/3/23 in same expo cooler, Head chef disposed of chicken and pasta. **Corrective Action Taken**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).