DOMINO'S PIZZA #4914
1331 Northwest 14th Street
Fort Lauderdale, Florida, 33313
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/14/2025
Inspection #: Visit ID: 8758224
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen prep room has a gap under the door.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid kit or written procedure for clean up.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Supervisor Jasmine has no proof of food manager certificate. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food certification on employee Jasmine. Warning
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8479597
- N/A:No Violations Were Observed
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8478355
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 54F Shredded mozzarella 45F Cooked chicken 48F. Less than 3 hours per operator. Moved to colder unit at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-22: In make table with ice: Cooked chicken 45F, beef 44F, mozzarella cheese 49F, all items on make line approximately 1 hour per manager, manager states ice was recently added **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 cook hired approximately 90 days per manager. Warning - From follow-up inspection 2023-08-22: Manager working to get employees food handling training. **Time Extended**
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8468891
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored on shelf above mushrooms.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Food stuck to pizza in clean dish rack above pizza oven.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 54F Shredded mozzarella 45F Cooked chicken 48F. Less than 3 hours per operator. Moved to colder unit at time of inspection. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required at top of splitter, and water hose side of splitter.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 cook hired approximately 90 days per manager. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee at time of inspection. No proof of reporting agreement. Operator unable to produce employee agreement for all employees. Provided Employee Agreement form to manager. Employee on duty at time of inspection signed.