DAO RESTAURANT
3425 BANNERMAN RD UNIT A 102
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of carrots in walk-in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has incorrect time mark. Properly marked during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sushi bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sushi bar.
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sauce container with no handle scoop.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 46°F, eggs 48°F, Less than 4 hours per operator, Iced during inspection . **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark on rice container dated Wednesday. Properly dated during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bamboo rice roller soiled. Operator discarded. Ice bucket soiled. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken from yesterday not dated. Dated during inspection. Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line.
- 08B-38-4:Basic - Food stored on floor. Bag of sugar.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice at sushi bar, Time marked during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishroom sink blocked by wire rack shelf.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two sinks used for storing items.
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 08B-38-4:Basic - Food stored on floor. Case of food on floor in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label dated 12-3 on rice pot with 4 hour limit for today
- 36-27-5:Basic - Wall soiled with mold like substance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour.
- 41-07-4:High Priority - Container of medicine improperly stored. On shelf above prep station.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice at sushi bar inspection out of my area at 11:00, discarded at 4:30.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Precooked chicken on line at 102°, less than 4 hours per operator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can.
Food safety inspection conducted on 12/5/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).