CLEAN EATZ
1000 RAILROAD AVE 103
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom reach in cooler of salad prep cooler soiled with food.
- 08B-12-5:Basic - Stored food not covered. Observed brown rice uncovered inside walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes cold holding less 4 hours: Diced tomatoes 45F. Operator placed tomatoes in reach in freezer during inspection. **Corrective Action Taken**
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed both cutting boards on cook line with cut marks.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed both bottom reach in coolers on cook line accumulated with soiled residues.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cup used to scoop blue cheese. Manager removed cup and replaced with scoop with handle. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on prep table. Manager removed bag. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed potato chips stored on the floor in case, manager stored properly. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clam shells containers stored upright at service window and near expo. Manager stored inverted. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed broccoli and pickles not covered in walk in cooler. Manager placed Saran Wrap on items. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed turkey and beef steak thawing in prep sink standing water. Manager removed items to walk in cooler.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed advil medicine bottle stored with food items near cooks station. Manager removed and stored in first aid kit. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shrimp, and beef steak in walk in cooler , per manager stored 24 hours ago, no date marking.
Food safety inspection conducted on 2/14/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board. Employee moved to designated area. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven, flat top with food and grease debris.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground bison, and diced ham thawing in sink no running potable water. Manager turned on running water. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso held at 125F, made 1.5 hours ago. Manager replaced hot water in holding unit. Rechecked temp 40 minutes later 137F.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a measuring cup in hand washing sink near stand up freezer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multipurpose cleaner not labeled on cutting board in front of expo cooler.
Food safety inspection conducted on 8/28/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).