DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL 1535

Food safety records indicate CHIPOTLE MEXICAN GRILL 1535 in TALLAHASSEE has 9 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 9 reports on file

Killearn Center Boulevard
Tallahassee, Florida, 32309
Leon County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

10/2/2025· 5mo ago

Visit ID: 13536796

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding for less than 4 hours: Chicken 131F Steak 121F. Operator began to reheat food items during time of inspection. **Corrective Action Taken** Repeat Violation

9/24/2025· 5mo ago

Visit ID: 10878843

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.
  • 08B-38-4:Basic - Food stored on floor. Observed bags of brown rib stored on floor in kitchen area.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed boxes containing 6oz cups stored on floor in kitchen area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Steak 115F Chicken 130F. Operator began to reheat food items during time of inspection. **Corrective Action Taken**

5/27/2025· 9mo ago

Visit ID: 10846772

Met Inspection Standards
  • N/A:No Violations Were Observed

1/10/2025· 1y 2mo ago

Visit ID: 8870202

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in ware washing area.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor inside kitchen. Operator properly placed oil during time of inspection. Corrected On-Site

8/23/2024· 1y 6mo ago

Visit ID: 8786014

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed bowls wet nesting in ware wash area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole 44°F, and pico 44°F, online order area, per manager placed 45 minutes ago. Manager disposed of items, and replaced.

5/9/2024· 1y 10mo ago

Visit ID: 8669732

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed tin lids on line not stored inverted, also observed clear lids and black containers on storage rack not stored inverted.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce in walk in cooler 46F and cut lettuce in expo at online order station 56F. Manager disposed of both pans of cut lettuce.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken in walk in cooler, stored day before, no date marking.

3/25/2024· 1y 11mo ago

Visit ID: 8638570

Met Inspection Standards

1 high, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling near storage racks.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents near storage racks with dust accumulation.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in ware washing area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exit door, rear of kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed soda bottles stored on floor in storage area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers on shelf not stored inverted.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole 52F and shredded cheese 49F on front line.

10/17/2023· 2y 4mo ago

Visit ID: 8384696

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food and paper on floor kitchen area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak 121F on front line placed approximately 45 minutes ago. Manager removed reheated to 165F. **Corrective Action Taken**

7/13/2023· 2y 8mo ago

Visit ID: 8443904

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled. Mold like substance around mop sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line by two burner stock pot range.