CHIPOTLE MEXICAN GRILL 1535
Killearn Center Boulevard
Tallahassee, Florida, 32309
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in ware washing area.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor inside kitchen. Operator properly placed oil during time of inspection. Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed bowls wet nesting in ware wash area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole 44°F, and pico 44°F, online order area, per manager placed 45 minutes ago. Manager disposed of items, and replaced.
Food safety inspection conducted on 8/23/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/9/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed tin lids on line not stored inverted, also observed clear lids and black containers on storage rack not stored inverted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce in walk in cooler 46F and cut lettuce in expo at online order station 56F. Manager disposed of both pans of cut lettuce.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken in walk in cooler, stored day before, no date marking.
Food safety inspection conducted on 5/9/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling near storage racks.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents near storage racks with dust accumulation.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in ware washing area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exit door, rear of kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed soda bottles stored on floor in storage area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers on shelf not stored inverted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole 52F and shredded cheese 49F on front line.
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food and paper on floor kitchen area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed steak 121F on front line placed approximately 45 minutes ago. Manager removed reheated to 165F. **Corrective Action Taken**
Food safety inspection conducted on 10/17/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled. Mold like substance around mop sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cook line by two burner stock pot range.
Food safety inspection conducted on 7/13/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).