CCG GROUP HOLDING LLC
2121 W PENSACOLA ST STE E
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/16/2024
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed approximately 10 tiles non porous.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in disrepair and soiled with grease and debris.
- 33-12-4:Basic - Dumpster rusted out on bottom.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on prep table and food storage. Observed employee remove drink and discard. **Corrected On-Site**
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease build up on hood system over kitchen food equipment.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sink only sign in kitchen or restroom.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floors not sealed in kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Honey mustard dressing and ranch dressing at 80F labeled refrigerate after opening on container, held on dry storage rack overnight per manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Honey mustard dressing and ranch dressing at 80F labeled refrigerate after opening, held on dry storage rack overnight per manager.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner bottle on food storage cooler. Manager removed and stored on chemical shelf. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container in hand sink. Employee removed and cleared sink. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at hand-sinks. Manager stated they have no paper towels.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink by front counter.
Food safety inspection conducted on 12/16/2024 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).