CASA GRANDE BAR & GRILL MIDTOWN
1800 THOMASVILLE ROAD STE 21
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
8
Intermediate
2
Basic
2
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area above dishwasher there is a hole in the ceiling.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 10ppm. Hose line for sanitizer observed in sanitizer bucket. Manager fixed hoses and primed machine. Tested at 100ppm. **Corrected On-Site**
- 08B-56-4:High Priority - Food stored in ice used for drinks. Lime juice shaker stored in ice bin. See stop sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walkin cooler. Employee rearranged items at time of inspection. **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by one live roach found on shelf leg by steam table. **Repeat Violation** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Lime juice shaker stored in ice bin. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata drink temperature was 46F, per employee horchata in location overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata drink temperature was 46F, per employee horchata in location overnight. See stop sale
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet by back door.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certification for manager on duty Armando Mejide
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 2 cooks and 3 servers.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by produce cooler.
Food safety inspection conducted on 2/26/2025 revealed 13 total violations (8 high priority, 2 intermediate, 2 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 24-08-4:Basic - Containers not properly air-dried - wet nesting. Observed wet containers stacked in dish area not allowing to properly air dry.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed food service license available expired 06-01-24.
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately three dead roaches in the following locations at kitchen area: two dead on floor next to hand wash sink and one dead on make table. Employee discarded all roaches and cleaned/sanitized areas during inspection. **Corrected On-Site** **Warning**
- 35B-01-4:Basic - Exterior back door in kitchen/dish area has a gap at the threshold that opens to the outside
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately ten live roaches on reach in cooler in kitchen area. Manager began discarding roaches and cleaning/sanitizing area during inspection. **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce. **Repeat Violation**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed shredded lettuce 53F at 3:00. Per manager prepped and cooling since 10:30. See stop sale.
Food safety inspection conducted on 9/30/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).