CAPITAL CITY COUNTRY CLUB INC
1601 Golf Terrace Drive
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed silver dish pans wet nesting on dry rack.
- 08B-38-4:Basic - Food stored on floor. Observed box of chips stored on floor in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ground beef patties cold holding at 47F for less than 4 hours. Operator placed patties inside reach in freezer during inspection. Corrected On-Site
Food safety inspection conducted on 4/11/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys on prep table on kitchen. Operator removed items during time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed sodas on floor in dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Red Fish thawed without pack being cut open prior to. *see stop sale
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 small flying insects in bar area and around soda gun. Admin Complaint
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed Red Fish thawed without pack being cut open prior to.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach not labeled on prep table. Operator labeled toxic substance during time of inspection. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry,by the three compartment sink. Manager corrected the mop . Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Manager corrected the sanitizer bucket. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 41-17-4:Intermediate - Soap cup containing toxic substance not labeled in the bar area. Bartender put name on the soap cup. Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-13: Manager awaiting certification for himself so he can administer test to staff. **Time Extended** - From follow-up inspection 2023-10-25: Food manager just received his certification in 10/19/23 and now plans to proctor for his staff to receive training. **Time Extended**
Food safety inspection conducted on 10/25/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease and AC vents with dust accumulation.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and pans not stored inverted across from fryers.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper thawed in drawer under expo in ROP.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed space under drawers in expo soiled with food and slime.
- 08B-12-5:Basic - Stored food not covered. Observed tomato and blue cheese bisque not covered in walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep tables.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar in working container not labeled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken breast tenders 49F and roast beef 54F under expo beside grill, per manager stored overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast tenders 49F and roast beef 54F under expo beside grill, per manager stored overnight. Manager disposed of items.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation has been addressed on previous callback inspection 10/25/23, time extended 11/24/23.
Food safety inspection conducted on 10/25/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location: Kitchen Manager, Ryan Goreau, states his certificate has expired. Warning - From follow-up inspection 2023-09-13: Manager took the online version of class and test but it was forfeited due to staff coming in and out of office during testing. Manager has scheduled class for 10/19/23. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-13: Manager awaiting certification for himself so he can administer test to staff. **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).