CANOPY ROAD CAFE ON THE GO

1885 NORTHWOOD CENTER BLVD

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10792678

Inspection #: Visit ID: 10792628

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double flip top prep cooler cheese 57F, corn beef 56F, liquid eggs 58F, sliced cheese 58F, chef base ham 46F, cut tomatoes 46F, sausage 46F, chicken 45F, ham 46F, less than 4 hours per operator, iced during inspection. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2025-03-05: Sliced Cheese 51F, Shredded Cheese 56F, Ham 56F, Sausage 46F, Tomatoes 46F, **Time Extended**

Inspection #: Visit ID: 8881497

08B-12-5:Basic - Stored food not covered. Cheese in walk-in cooler.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hot water leaking from faucet in mop area.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. When changing gloves.
12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Handled raw eggs and put cooked bacon on bread.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double flip top prep cooler cheese 57F, corn beef 56F, liquid eggs 58F, sliced cheese 58F, chef base ham 46F, cut tomatoes 46F, sausage 46F, chicken 45F, ham 46F, less than 4 hours per operator, iced during inspection. **Corrective Action Taken** Repeat Violation Warning

Inspection #: Visit ID: 8881274

Inspection #: Visit ID: 8734211

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in the following locations at 12:30: Make Table: sliced american cheese 53F, sliced provolone cheese 52F, sliced swiss 57F, sliced ham 50F, Reach in Cooler 1/2: raw chicken 48F, sliced tomatoes 55F, sliced american cheese 48F, Reach in Cooler 2/2: raw chicken 54F. Per manager held since 9:00. Warning

Inspection #: Visit ID: 8578439

08B-38-4:Basic - Food stored on floor. Observed fryer oil stored on floor next to front entrance of kitchen area. Manager moved oil to proper storage area. Corrected On-Site

Inspection #: Visit ID: 8355881

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
36-24-5:Basic - Hole in or other damage to wall. Corner trim missing on wall by steam table, trim missing around passing window by steam table.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw eggs on top of make table over tomatoes, capers, salmon. Employee moved eggs to bottom of cooler during inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris and residue on back of blade and behind blade cover. Employee cleaned at time of inspection. Corrected On-Site