CANOPY ROAD CAFE ON THE GO
1885 NORTHWOOD CENTER BLVD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double flip top prep cooler cheese 57F, corn beef 56F, liquid eggs 58F, sliced cheese 58F, chef base ham 46F, cut tomatoes 46F, sausage 46F, chicken 45F, ham 46F, less than 4 hours per operator, iced during inspection. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-03-05: Sliced Cheese 51F, Shredded Cheese 56F, Ham 56F, Sausage 46F, Tomatoes 46F, **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Cheese in walk-in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hot water leaking from faucet in mop area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. When changing gloves.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Handled raw eggs and put cooked bacon on bread.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double flip top prep cooler cheese 57F, corn beef 56F, liquid eggs 58F, sliced cheese 58F, chef base ham 46F, cut tomatoes 46F, sausage 46F, chicken 45F, ham 46F, less than 4 hours per operator, iced during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F in the following locations at 12:30: Make Table: sliced american cheese 53F, sliced provolone cheese 52F, sliced swiss 57F, sliced ham 50F, Reach in Cooler 1/2: raw chicken 48F, sliced tomatoes 55F, sliced american cheese 48F, Reach in Cooler 2/2: raw chicken 54F. Per manager held since 9:00. **Warning**
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).