CANOPY ROAD CAFÉ

3196 Merchants Row Boulevard

Tallahassee, Florida, 32311

Leon County County

★★☆☆☆ (2.1/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8993979

14-01-5:Basic - Bowl or other container with no handle used to dispense food.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 50, melon 50.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 128.

Inspection #: Visit ID: 8732066

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Chef base on line.
14-11-5:Basic - Equipment in poor repair. Top broken on induction hot plate.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over lettuce.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 45°F, turkey sausage at 45°F.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice.

Inspection #: Visit ID: 8681694

22-20-5:Basic - Accumulation of black/green mold-like substance in the ice chute on soda machine. Cleaned during inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At mop sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection. Corrected On-Site

Inspection #: Visit ID: 8510945

22-08-4:Basic - Interior of oven/microwave has accumulation of food debris.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over strawberries, Properly stored during inspection. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs marked during inspection. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection #: Visit ID: 8514652

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat cheese 58°, feta 50°, american cheese 50°, eggs 55°, turkey 56, ham 55°, items in 1st prep table on line. Repeat Violation Admin Complaint
03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Eggs marked At call back on 10-12-23 8:10 am, inspection started at 2:00, per operator eggs just taken out.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8510367

Inspection #: Visit ID: 8353429

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Knives stored under soap dispenser.
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep unit on line , reach-in cooler by kitchen, reach-in cooler in stock room.
08B-38-4:Basic - Food stored on floor. Eggs.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs on stockroom floor for two days at 74°.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table on line Eggs 50°, cheese 48°, drawer unit sausage 55°, stockroom eggs 74°. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing cartons of rehydrated potatoes.
31B-03-4:Intermediate - No soap provided at handwash sink.