CANOPY ROAD CAFÉ
3196 Merchants Row Boulevard
Tallahassee, Florida, 32311
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 50, melon 50.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 128.
Food safety inspection conducted on 3/28/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Chef base on line.
- 14-11-5:Basic - Equipment in poor repair. Top broken on induction hot plate.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over lettuce.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 45°F, turkey sausage at 45°F.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice.
Food safety inspection conducted on 10/2/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 6/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the ice chute on soda machine. Cleaned during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At mop sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection. Corrected On-Site
Food safety inspection conducted on 6/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over strawberries, Properly stored during inspection. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs marked during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 4/15/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/16/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat cheese 58°, feta 50°, american cheese 50°, eggs 55°, turkey 56, ham 55°, items in 1st prep table on line. Repeat Violation Admin Complaint
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Eggs marked At call back on 10-12-23 8:10 am, inspection started at 2:00, per operator eggs just taken out.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/16/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Knives stored under soap dispenser.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep unit on line , reach-in cooler by kitchen, reach-in cooler in stock room.
- 08B-38-4:Basic - Food stored on floor. Eggs.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Eggs on stockroom floor for two days at 74°.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table on line Eggs 50°, cheese 48°, drawer unit sausage 55°, stockroom eggs 74°. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing cartons of rehydrated potatoes.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 9/27/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).