CAFE DE MARTIN

2743 Capital Circle Northeast

Tallahassee, Florida, 32308

Leon County County

★★☆☆☆ (2.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 9001128

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw quail shell eggs stored above RTE heavy cream in upright cooler. Operator properly stored during inspection. Corrected On-Site

Inspection #: Visit ID: 8791832

36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease accumulation on hood filters.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee soda inside reach in cooler on front counter. Operator removed drink during time of inspection. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed frozen raw chicken out of its original packaging stored above steak in reach in freezer.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice hot holding at 126F. Operator started reheating rice during time of inspection. **Corrective Action Taken**

Inspection #: Visit ID: 8613023

Inspection #: Visit ID: 8616997

35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed live insects inside of rice container. Admin Complaint
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed live insects inside white rice.

Inspection #: Visit ID: 8532330

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing properly. Instructed operator on how to set up three compartment until dishwasher machine is fixed. Warning
33-16-4:Basic - Open dumpster lid.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomatoes at 52F that were prepped and placed in cooler at 8:30am.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes at 52F that were prepped and placed in cooler at 8:30am.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in women's bathroom. Employee replaced with paper towels during time of inspection.

Inspection #: Visit ID: 8380665

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed lamb thawing at room temperature. Operator placed lamb under running water during time of inspection. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on prep table not stored in sanitizer bucket. Operator placed cloth in sanitizer during time of inspection. Corrected On-Site
12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use paper towel to wipe face then dried hands with paper towels.
12A-20-4:High Priority - Employee washed hands with no soap.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for eggs, and rice. Time marked during time of inspection. Corrected On-Site
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink.