BRICK HOUSE TALLY
402 West College Avenue
Tallahassee, Florida, 32301
College Town
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vents in kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink in bar area.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water slowly draining inside handwashing sink in kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 pans of Pork with a temperature of 48F cold holding for more than 4 hours. *see stop sale
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed iced dumped inside handwashing sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 2/7/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-04-4:High Priority - - From initial inspection : Observed: Rodent activity present as evidenced by rodent droppings found. Observed rodent activity present as evidenced by approximately 123 rodent droppings found in the following locations: five in prep area floor, eight under dishwasher on floor, approximately 25 on floor next to drink station, approximately 40 under refrigerator in drain pan, and approximately 45 in bottom of pizza oven. Warning Priority: High Priority - From follow-up inspection 2024-12-05: Observed approximately 10 rodent droppings in the following locations: 2 droppings on prep area floor, 2 droppings on floor next to drink station, 2 droppings in bottom of pizza oven, 4 droppings under dish machine floor. Manager began cleaning and sanitizing areas during inspection. **Time Extended**
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
4
Intermediate
4
Basic
4
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling above kitchen expo line. Priority: Basic
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Priority: Intermediate
- 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Observed building up of food and grease on floors under equipment in kitchen. Priority: Basic
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and dish racks with building up of debris. Priority: Intermediate
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Observed green leaves and ice at bar sink. Priority: Intermediate
- 12A-08-4:High Priority - Observed: Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed no hot water at two different hand sinks: prep area 64F and dry storage area 61F. Priority: High Priority
- 10-20-4:Basic - Observed: In-use tongs stored on equipment door handle between uses. Observed three tongs stored on oven handle. Priority: Basic
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no hand towels at hand sink by service station. Priority: Intermediate
- 16-46-4:Basic - Observed: Old labels stuck to food containers after cleaning. Observed old labels on clean cambros in dish area. Priority: Basic
- 35A-04-4:High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. Observed rodent activity present as evidenced by approximately 123 rodent droppings found in the following locations: five in prep area floor, eight under dishwasher on floor, approximately 25 on floor next to drink station, approximately 40 under refrigerator in drain pan, and approximately 45 in bottom of pizza oven. Warning Priority: High Priority
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef burgers 44F and 45F in walk in cooler. Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef burger 44F and beef burger 45F in walk in unit over 24 hours. Priority: High Priority
Food safety inspection conducted on 12/4/2024 revealed 12 total violations (4 high priority, 4 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine one with mold like substance. Priority: Basic
- 36-34-5:Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease. Priority: Basic
- 24-05-4:Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored inverted front line. Priority: Basic
- 02C-01-5:High Priority - Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed spinach dip in expo across from stove with a 10/24/23 label. Owner disposed of dip. Corrected On-Site Priority: High Priority
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Observed spray bottle with unknown chemical no label prep table across from 3 compartment sink. Priority: Intermediate
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed 2 containers of penne pasta 46F in back upright cooler near storage area, stored over night. Priority: High Priority
- 08B-12-5:Basic - Observed: Stored food not covered. Observed raw chicken in walk in cooler not covered. Owner placed lid on chicken. **Corrected On- Site** Priority: Basic
- 08B-12-5:Basic - Observed: Stored food not covered. Observed raw chicken in walk in cooler not covered. Owner placed lid on chicken. **Corrected On- Site** Priority: Basic
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Observed flour in container no label, across from 3 compartment sink. Priority: Basic
Food safety inspection conducted on 11/8/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).