BLAZE FAST FIRED PIZZA STORE #1064
220 S MAGNOLIA DR STE 102
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with dust in back of kitchen. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of tongs touching lettuce on front line prep table.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink with little to no drainage and filled with used water.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floors throughout back of kitchen and walk in cooler soiled with standing water and dirt.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lettuce on front line cold holding at 47F for more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce on front line cold holding at 47F for more than 4 hours. *see stop sale **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket containing utensils sitting inside handwashing sink next to prep table. Operator removed items during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with dust throughout kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding more than 4 hours at online station: Sausage 46F Blue cheese 48F Meatballs 45F Ricotta cheese 47F. Observed following food items at frontline cold holding more than 4 hours: Sausage 45F Diced chicken 48F Ham 48F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding more than 4 hours at online station: Sausage 46F Blue cheese 48F Meatballs 45F Ricotta cheese 47F. Observed following food items at frontline cold holding more than 4 hours: Sausage 45F Diced chicken 48F Ham 48F * See stop sale **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/14/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).