BLAZE FAST FIRED PIZZA STORE #1064

220 S MAGNOLIA DR STE 102

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10810017

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with dust in back of kitchen. Repeat Violation
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of tongs touching lettuce on front line prep table.
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed mop sink with little to no drainage and filled with used water.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floors throughout back of kitchen and walk in cooler soiled with standing water and dirt.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lettuce on front line cold holding at 47F for more than 4 hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce on front line cold holding at 47F for more than 4 hours. *see stop sale Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket containing utensils sitting inside handwashing sink next to prep table. Operator removed items during inspection. Corrected On-Site

Inspection #: Visit ID: 10719957

Inspection #: Visit ID: 8719200

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with dust throughout kitchen.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding more than 4 hours at online station: Sausage 46F Blue cheese 48F Meatballs 45F Ricotta cheese 47F. Observed following food items at frontline cold holding more than 4 hours: Sausage 45F Diced chicken 48F Ham 48F
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding more than 4 hours at online station: Sausage 46F Blue cheese 48F Meatballs 45F Ricotta cheese 47F. Observed following food items at frontline cold holding more than 4 hours: Sausage 45F Diced chicken 48F Ham 48F * See stop sale Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8591925

Inspection #: Visit ID: 8464204

08B-38-4:Basic - Food stored on floor. Observed ice bags stored on the floor in walk in freezer. Manager removed and disposed of. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean bowls stored with old labels.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8340992

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed exhaust vents throughout kitchen with dust and debris.
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees drinks in food prep area.
08B-38-4:Basic - Food stored on floor. Observed blood orange drink in clear container stored on the floor in walk in cooler. Employee moved to shelf. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed multiple employees change gloves with out washing hands first.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near first prep table.