BIG RANDY'S
1875 OAK RIDGE RD E
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Cold water handles in disrepair at two hand wash sinks at kitchen area.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth sanitizer 200+ppm at server station. Manager corrected to chlorine 100ppm during inspection. **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shredded cheddar cheese blend 59F and cut lettuce 55F at 1:30, ambient cooling since 11:00, down to shredded cheese blend 57F and cut lettuce 54F at 2:00 in cook line reach in cooler. Shredded cheese and lettuce stored in covered container not allowing proper cooling. Manager uncovered food items during inspection. **Corrective Action Taken**
- 45-02-4:Portable fire extinguisher gauge in red zone next to mop sink. For reporting purposes only.
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (1 high priority, 1 intermediate, 1 basic).