BELLA BELLA

123 East 5th Avenue
Tallahassee, Florida, 32303
Leon County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 11/6/2024

High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Observed soda gun holster soiled at bar area.
  • 24-17-4:Basic - Observed wet cleaned cups dried with paper towels at server station.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken barley soup 45F and onion soup 45F in reach in cooler at cook line. Per manager stored cooling over 24 hours. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken barley soup 45F and onion soup 45F.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth sanitizer quaternary 500+ppm. Manager corrected to quaternary 200ppm. **Corrected On-Site**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed roasted shrimp 54F at 4:30, cooked and cooling since 4:00, 54F at 5:15 in reach in cooler at cook line. Shrimp held in covered container not allowing proper cooling. Observed roasted garlic rice 72F at 4:30, cooked and cooling since 4:15, 72F at 5:15 in reach in cooler at cook line. Garlic rice stored in dense portion not allowing to properly cool. Observed lasagna 91F at 4:45, cooling since 4:00, down to 81F at 5:15 in walk in cooler. Lasagna covered not allowing to properly cool. Manager uncovered and portioned food items that are cooling as needed during inspection. **Corrective Action Taken**
Food Inspector #8789666
2024-11-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).