BELLA BELLA
123 East 5th Avenue
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/6/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Observed soda gun holster soiled at bar area.
- 24-17-4:Basic - Observed wet cleaned cups dried with paper towels at server station.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken barley soup 45F and onion soup 45F in reach in cooler at cook line. Per manager stored cooling over 24 hours. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken barley soup 45F and onion soup 45F.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth sanitizer quaternary 500+ppm. Manager corrected to quaternary 200ppm. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed roasted shrimp 54F at 4:30, cooked and cooling since 4:00, 54F at 5:15 in reach in cooler at cook line. Shrimp held in covered container not allowing proper cooling. Observed roasted garlic rice 72F at 4:30, cooked and cooling since 4:15, 72F at 5:15 in reach in cooler at cook line. Garlic rice stored in dense portion not allowing to properly cool. Observed lasagna 91F at 4:45, cooling since 4:00, down to 81F at 5:15 in walk in cooler. Lasagna covered not allowing to properly cool. Manager uncovered and portioned food items that are cooling as needed during inspection. **Corrective Action Taken**
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine on lower level. Employee wiped down ice machine during inspection. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses stacked while still wet. Manager had employees put in dish area. **Corrective Action Taken**
Food safety inspection conducted on 3/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Alfredo sauce 55F in reach in cooler at cook line at 5:30. Per manager Alfredo was out of the cooler at 5:00 for food prep. New temperature at 6:15: 50F.
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).