BEEF O' BRADY'S
1208 Capital Circle Southeast
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with dust throughout kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two open drinks on prep table in kitchen next to utensils.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and cell phones stored next to clean bowls in kitchen area. Observed employee purse and drink stored next to pineapple juice bottles in bar area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of soil residue and food debris inside bottom reach in cooler of chicken breading station.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on floor next to dry storage area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pre cooked wings stored next to raw chicken tenders inside reach in cooler next to fryers.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding more than 4 hours: Ham 44F Turkey 46F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding more than 4 hours: Ham 44F Turkey 46F. * see stop sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris and slime.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap provided at hand washing sink next to three compartment sink.
Food safety inspection conducted on 1/14/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining on floor from pipe at 3 compartment sink in bar area. **Warning** - From follow-up inspection 2024-07-25: Observed that dump sink attached to 3 compartment sink in bar area is blocked off. GM states that parts are due to come in next week. **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing, in storage room.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in ROP thawing in cooler under grill.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/24.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in front of expo cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups in servers area and inserts in ware washing area wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in bar area near 3 compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with grease under and behind fryers, grill. Also,trash and food on floor in dry storage area.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching shredded pork in reach in cooler across from grill.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clam shells stored upright in server's area.
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining on floor from pipe at 3 compartment sink in bar area. **Warning**
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed sewage coming from wastewater line near ice machine backing up onto floor of the server's area. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 45°F in reach in cooler, per Person in charge, stored 24 hours ago. Also observed turkey 49°F in same reach in cooler also stored 24 hours ago. Also observed salmon in ROP thawing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 45°F in reach in cooler, per Person in charge, stored 24 hours ago. Also observed turkey 49°F in same reach in cooler also stored 24 hours ago.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink across from mop sink.
Food safety inspection conducted on 7/24/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).