BARE NAKED KITCHEN
609 W TENNESSEE ST, TALLAHASSEE 32304
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vaccum sealed raw beef, packaged on site. Warning - From follow-up inspection 2024-05-28: Manager states corporate plan submitted. No submitted plan found in state database. HACCP plan must be submitted and approved to vacuum sealing. Provided special process card to manager on duty at time of inspection. **Time Extended**
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-09-4:Basic - Cutting board in prep has cut marks and is no longer cleanable. Wooden cutting board on cook line broken/ worn. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line stored in water at 80F. Temperature increased during inspection, new temp 105F. In use tongs stored on drawer handles in salad station. Manager removed tongs at time of inspection. **Corrective Action Taken**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed unlabeled goat cheese dip, hummus, and cauliflower hummus in self serve reach in at front counter.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vaccum sealed raw beef, packaged on site. Warning
Food safety inspection conducted on 3/26/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vents above dish area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards with accumulation of cut marks that are not cleanable in prep area and cook line. Observed slime-like substance in soda nozzles at dining area.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification: Devonte Tillman-Doubleday. Observed approximately five employees working with no certified food manager on site.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sweet potatoes and breaded chicken on cook line make table held on time with no written procedure. Provided operator with Time as a Public Health Control Written Procedure.
Food safety inspection conducted on 11/13/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).