BAMBOO WOK INC
101 N BLAIRSTONE RD #103
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/8/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease accumulation on hood filters.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef cold holding at 48F less than 4 hours. Operator placed beef inside freezer during time of inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade accumulated with food debris.
Food safety inspection conducted on 10/8/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezers. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve lids stored upright on microwave. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed beef in walk in cooler uncovered. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water 80°F at hand wash sink near fryer.
Food safety inspection conducted on 8/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used scoop diced chicken.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on dry goods rack.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food no hair restraint. Employees put on hair restraint during inspection. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor in walk in cooler in disrepair, large hole, metal pulling up.
- 08B-38-4:Basic - Food stored on floor. Observed shrimp stored on the floor in walk in cooler.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth stored under cutting board used to cut chicken.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in expo cooler, front line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seals on walk in cooler soiled with dirt, grime, mold like substance. Also, observed hood vents soiled with grease.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve lids stored upright, front line.
- 08B-12-5:Basic - Stored food not covered. Observed cabbage in walk in cooler not covered.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on counters and prep area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken tenders stored over unwashed cabbage.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to vegetables in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings 65F near wok, per owner stored 30 minutes ago, placed on ice bath and placed in walk in cooler. Also observed lomein noodles 47F, per owner placed 1 hour ago, placed in walk in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed rice in hand wash sink near back door.
Food safety inspection conducted on 3/21/2024 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).
Inspection on 10/24/2023
High Priority
3
Intermediate
0
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 4 cases of pork shoulder in walk in cooler not stored 6 inches of the floor.
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor near 3 compartment sink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not stored inverted above expo coolers.
- 08B-12-5:Basic - Stored food not covered. Observed cut chicken, bean sprouts and cut onions not covered in walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket not stored to properly air dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour, rice no label in working container.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store pork and chicken in stand coolers.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed chicken wings 62F undetermined time of preparation in expo cooler near microwave.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed chicken wings 62F undetermined time of preparation in expo cooler near microwave. Manager disposed of.
Food safety inspection conducted on 10/24/2023 revealed 11 total violations (3 high priority, 0 intermediate, 8 basic).