BAGEL BAGEL
2401 W PENSACOLA ST UNIT J
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed crack floor tile is dish area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed provolone cheese 53F Ham 45F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Turkey Sausage 47F Fried egg 51F Chicken 49F Lettuce 54F Egg Wash 53F held less than 4 hours. Operator placed food items in walk in cooler during time of inspection. **Corrective Action Taken** Repeat Violation
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed provolone cheese at 52F and Ham 45F held over 4 hours. - see stop sale
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Cassie Allen Warning
Food safety inspection conducted on 7/16/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cans of soda on floor in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease food debris behind three compartment sink.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee after taking customer order applied gloves to begin cutting bagels without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage patty temped at 45F operator states less than 4 hours, moved to freezer. **Corrective Action Taken**
Food safety inspection conducted on 1/31/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/6/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed tea whisk stored underneath soap dispenser. Employee removed tea whisk during time of inspection. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee use gloves to push trash down then change gloves with no hand wash. Employee washed hands correctly during time of inspection. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 8 seconds. Employee washed hands properly during time of inspection. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).