DirtyFLRestaurant Inspection Data

AC TALLAHASSEE HOTEL LEVEL 3

801 S GADSEN ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10834691

  • N/A:No Violations Were Observed

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10735877

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Tortilla Espanola hot holding at 122F. Operator removed Espanola due to breakfast ending.

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10735356

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Turkey 47F Cheddar 52F Brie 51F Manchego cheese 56F Warning - From follow-up inspection 2025-05-07: Observed Cheddar 62F Brie 61F Manchego cheese 54F Turkey 58F. Operator stated all food items are kept on Time Control, but did not have time marked. Operator stated he could not locate Time Control sheet during call back. **Time Extended**

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8773858

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator posted license during time of inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys on prep table next to reach in cooler. Operator removed items during time of inspection. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Turkey 47F Cheddar 52F Brie 51F Manchego cheese 56F Warning

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8557829

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls stored throughout kitchen and breakfast bar area not stored inverted.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler near employee entrance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charger and speaker stored on prep table near slicer.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Observed beer stored on the floor in walk in cooler.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine near walk in cooler.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in cooler across from breakfast bar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at bar area.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed portion cup lids stored on floor in store room.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining handwashing sink in servers area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed siracha oil not labeled near flat top grill.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs and then handle cooked bacon and bread.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey 51F at breakfast bar.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed all purpose cleaner and kool klean stored next to vinegar in storage area.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for time, holding turkey, prosciutto, cheese.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled across from flat top grill.

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8372808

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted or protected under prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys, cellphone stored on hot water dispenser.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food no hair restraint.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine.
  • 08B-12-5:Basic - Stored food not covered. Observed chicken wings stored uncovered in reach in freezer near fryer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prosciutto 48F, cheese 51F in expo across from fryer, per employee stored 3 hours ago. GM disposed of prosciutto and cheese **Corrective Action Taken**