AC TALLAHASSEE HOTEL LEVEL 3
801 S GADSEN ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator posted license during time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys on prep table next to reach in cooler. Operator removed items during time of inspection. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Turkey 47F Cheddar 52F Brie 51F Manchego cheese 56F Warning
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls stored throughout kitchen and breakfast bar area not stored inverted.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler near employee entrance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charger and speaker stored on prep table near slicer.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting.
- 08B-38-4:Basic - Food stored on floor. Observed beer stored on the floor in walk in cooler.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine near walk in cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in cooler across from breakfast bar.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at bar area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed portion cup lids stored on floor in store room.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining handwashing sink in servers area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed siracha oil not labeled near flat top grill.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs and then handle cooked bacon and bread.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey 51F at breakfast bar.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed all purpose cleaner and kool klean stored next to vinegar in storage area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for time, holding turkey, prosciutto, cheese.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled across from flat top grill.
Food safety inspection conducted on 3/26/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).
Inspection on 11/21/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted or protected under prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys, cellphone stored on hot water dispenser.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food no hair restraint.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine.
- 08B-12-5:Basic - Stored food not covered. Observed chicken wings stored uncovered in reach in freezer near fryer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prosciutto 48F, cheese 51F in expo across from fryer, per employee stored 3 hours ago. GM disposed of prosciutto and cheese **Corrective Action Taken**
Food safety inspection conducted on 11/21/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).