AC TALLAHASSEE HOTEL LEVEL 3
801 S GADSEN ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator posted license during time of inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys on prep table next to reach in cooler. Operator removed items during time of inspection. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Turkey 47F Cheddar 52F Brie 51F Manchego cheese 56F **Warning**
Food safety inspection conducted on 12/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).