4 RIVERS SMOKEHOUSE OF TALLAHASSEE
1817 THOMASVILLE RD SUITE 100
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/31/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe at cook line hand wash sink.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made ranch and blue cheese dressing date marked 07-23-24 in reach in cooler at front counter. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese dressing 52F, ranch 54F, and butter 54F in reach in cooler at front counter area. Per manager held for at least seven days. See stop sale. Warning
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on top of dish machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling in walk in cooler. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed collard greens 125F, barbecue beans 114F, 123F, and brisket 112F, at 12:30 in steam table at kitchen area. Per manager held since 11:00. Observed low water level in steam table. Manager filled water level and reheated food items to properly hot hold. New temperatures at 1:00: collard greens 135F, barbecue beans 145F, and brisket 135F. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pulled chicken 68F at 12:15 stored in closed pan for catering in walk in cooler. Per manager cooked, prepped, and cooling since 12:15. Pulled chicken 68F at 1:00. Manager opened pulled chicken container to allow proper cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold-like substance in soda nozzles next to takeout window and around ice chute at soda machine in dining area. Repeat Violation
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handle inside the sugar and flour bins. Manager discarded containers during inspection. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling hood screening above cook line.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink Quaternary 500+ppm. Manager corrected three compartment sink to Quaternary 200ppm during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold-like substance on ice chute inside ice machine.
Food safety inspection conducted on 1/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).