DirtyFLRestaurant Inspection Data

SR DE LOS TACOS

2070 NW 107 AVE

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2025-03-11: At time of callback inspection observed Carbon dioxide/helium tanks not adequately secured. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen/ware washing area. Warning - From follow-up inspection 2025-03-11: At time of callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen/ware washing area. **Time Extended**

Inspection Date: 1/9/2025

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen/ware washing area. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor at hall on the back, manager mover container to rack. Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice, staff placed scoop handle first. Corrected On-Site Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler under serving to go counter. Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go containers under counter exposed to cross contamination. Staff inverted containers. Corrected On-Site Warning
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed at rear exit area. Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (123F - Hot Holding); cooked beef (126F - Hot Holding) at front counter, as per chef cooked less than an hour ago. Staff proceeded to cut the product, packaged labeled it and move it into walk in cooler. **Corrective Action Taken** Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed stored shift manager Licinio Pernas with only food handling certification and not food manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 food handling employees and not certified food manager present. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap at kitchen handwashing sink. Staff provided a new soap bag. Corrected On-Site Warning

Inspection Date: 8/7/2024

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In back of kitchen. Warning - From follow-up inspection 2024-08-07: At time of callback observed Carbon dioxide/helium tanks not adequately secured. **Time Extended**
  • 21-05-5:Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed towel under tortillas at the steam table Warning - From follow-up inspection 2024-08-07: At time of callback inspection observed towel under tortillas at the steam table. **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Around kitchen area. Warning - From follow-up inspection 2024-08-07: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2024-08-07: At time of callback inspection observed Garbage on the ground and/or pad around dumpster. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, hood system soiled, shelves under front counter. Warning - From follow-up inspection 2024-08-07: At time of callback inspection observed reach in cooler gaskets soiled, hood system soiled, shelves under front counter. **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-08-07: At time of callback inspection observed dumpster lid open. **Time Extended**
  • 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Observed kitchen hand sink not dispensing hot water due to the fact that the faucet is in disrepair and employee's washing the hands in there Warning - From follow-up inspection 2024-08-07: At time of callback inspection observed employee touching body parts not washing hands while changing gloves. **Time Extended**

Inspection Date: 8/6/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle to scoop corn. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back of kitchen. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted in kitchen area. Warning
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed towel under tortillas at the steam table Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Around kitchen area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipment, walking cooler floor soiled Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. At the time of inspection observed the mop sink was blocked with cases of bottled drinks Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, hood system soiled, shelves under front counter. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed containers of food inside the walk in cooler with old labels Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hot water faucet handle in kitchen hand sink not working. ( stripped). Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice cooking in the walk in cooler at 72°f since 10 am according to operator, temperature was taken at 3:30 pm. Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed kitchen hand sink not dispensing hot water due to the fact that the faucet is in disrepair and employee's washing the hands in there Warning
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. At the time of inspection was informed by operator that due to the fact that the mop sink is blocked they are currently dumping the mop water on the back floor area or the toilet, also observed the back area floor soiled showing evidence that the mop water is being dumped in back. Warning
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. At the time of inspection operator was not able to provide any proof of where the desserts were produced or came from. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw cut fries inside reach in freezer. Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. At the time of inspection operator was not able to provide any proof of where the desserts were produced or came from. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice cooking in the walk in cooler at 72°f since 10 am according to operator, temperature was taken at 3:30 pm.Observed pico de gallo at 62°f on kitchen table. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo at 62°f in kitchen table. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork (96F - Hot Holding); cooked meatb (90F - Hot Holding); cooked chicken (58F - Hot Holding); pulled pork (92F - Hot Holding); cooked beef (103F - Hot Holding); cooked chorizo (99F - Hot Holding);. According to operator it was hot holding for less than 4 hours, they reheated product to 165 to be placed back in the line Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed different chemicals stored next to to go containers Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven interior soiled Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ at the time of inspection observed 6 employees on duty and no certified manager on duty. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front counter Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. At the time of inspection observed different desserts in the reach in cooler missing the minimum labeling requirements Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed kitchen hand sink not dispensing hot water. Warning

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8645581

  • 32-04-4:Basic - Bathroom located inside establishment used by customers and food employees not completely enclosed with tight-fitting, self-closing doors.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth located above walk in cooler and cases of sodas/beverages, at back kitchen area and dry storage room.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license under correct ownership "SR DE LOS TACOS DORAL CORP" not posted or provided at the time of inspection.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed rust pitted surface under kitchen counter used to store kitchen equipment, uncooked rice and oil containers at back kitchen area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice located inside ice machine at back kitchen area, next to reach in freezer.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above cookline. Observed soiled reach in freezer gaskets under front counter.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum pans stored on shelves above back kitchen prep counters, not kept inverted.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil, sour cream, water, Nutella and hot sauce not labeled, stored next to fryer station.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef ribeye stored in a "Thank you" grocery bag located inside reach in freezer, next to ice machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded pork (80F - Cold Holding); chorizo (76F - Cold Holding) located at flat top grill. Advised manager to reheat food items to 165F and above. Observed horchata (54F - Cold Holding) at back counter table, drink dispenser. Directed Manager to remove beverage item into walking cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stew beef (105F - Hot Holding) at kitchen stove. Manager began to reheat food item. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using handwash sink to rinse kitchen equipment, located next to grill at cookline. Observed fryer baskets stored in handwash sink next to triple sink. Manager removed items stored in sink. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 food employees engaged in food preparation and food service of approximately 3+ customers with no certified food manager present.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee agreement forms to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(2,212 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:30 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0