SR DE LOS TACOS
2070 NW 107 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-11: At time of callback inspection observed Carbon dioxide/helium tanks not adequately secured. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen/ware washing area. **Warning** - From follow-up inspection 2025-03-11: At time of callback inspection observed Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen/ware washing area. **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/9/2025
High Priority
2
Intermediate
3
Basic
7
Total
12
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen/ware washing area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor at hall on the back, manager mover container to rack. **Corrected On-Site** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice, staff placed scoop handle first. **Corrected On-Site** **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler under serving to go counter. **Repeat Violation** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go containers under counter exposed to cross contamination. Staff inverted containers. **Corrected On-Site** **Warning**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed at rear exit area. **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (123F - Hot Holding); cooked beef (126F - Hot Holding) at front counter, as per chef cooked less than an hour ago. Staff proceeded to cut the product, packaged labeled it and move it into walk in cooler. **Corrective Action Taken** **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed stored shift manager Licinio Pernas with only food handling certification and not food manager certification. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 6 food handling employees and not certified food manager present. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap at kitchen handwashing sink. Staff provided a new soap bag. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/9/2025 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In back of kitchen. **Warning** - From follow-up inspection 2024-08-07: At time of callback observed Carbon dioxide/helium tanks not adequately secured. **Time Extended**
- 21-05-5:Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed towel under tortillas at the steam table **Warning** - From follow-up inspection 2024-08-07: At time of callback inspection observed towel under tortillas at the steam table. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Around kitchen area. **Warning** - From follow-up inspection 2024-08-07: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2024-08-07: At time of callback inspection observed Garbage on the ground and/or pad around dumpster. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, hood system soiled, shelves under front counter. **Warning** - From follow-up inspection 2024-08-07: At time of callback inspection observed reach in cooler gaskets soiled, hood system soiled, shelves under front counter. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-08-07: At time of callback inspection observed dumpster lid open. **Time Extended**
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Observed kitchen hand sink not dispensing hot water due to the fact that the faucet is in disrepair and employee's washing the hands in there **Warning** - From follow-up inspection 2024-08-07: At time of callback inspection observed employee touching body parts not washing hands while changing gloves. **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/6/2024
High Priority
11
Intermediate
7
Basic
14
Total
32
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle to scoop corn. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In back of kitchen. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted in kitchen area. **Warning**
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed towel under tortillas at the steam table **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Around kitchen area. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipment, walking cooler floor soiled **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. At the time of inspection observed the mop sink was blocked with cases of bottled drinks **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, hood system soiled, shelves under front counter. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed containers of food inside the walk in cooler with old labels **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot water faucet handle in kitchen hand sink not working. ( stripped). **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice cooking in the walk in cooler at 72°f since 10 am according to operator, temperature was taken at 3:30 pm. **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed kitchen hand sink not dispensing hot water due to the fact that the faucet is in disrepair and employee's washing the hands in there **Warning**
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. At the time of inspection was informed by operator that due to the fact that the mop sink is blocked they are currently dumping the mop water on the back floor area or the toilet, also observed the back area floor soiled showing evidence that the mop water is being dumped in back. **Warning**
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. At the time of inspection operator was not able to provide any proof of where the desserts were produced or came from. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw cut fries inside reach in freezer. **Warning**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. At the time of inspection operator was not able to provide any proof of where the desserts were produced or came from. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice cooking in the walk in cooler at 72°f since 10 am according to operator, temperature was taken at 3:30 pm.Observed pico de gallo at 62°f on kitchen table. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo at 62°f in kitchen table. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork (96F - Hot Holding); cooked meatb (90F - Hot Holding); cooked chicken (58F - Hot Holding); pulled pork (92F - Hot Holding); cooked beef (103F - Hot Holding); cooked chorizo (99F - Hot Holding);. According to operator it was hot holding for less than 4 hours, they reheated product to 165 to be placed back in the line **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed different chemicals stored next to to go containers **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven interior soiled **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ at the time of inspection observed 6 employees on duty and no certified manager on duty. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front counter **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. At the time of inspection observed different desserts in the reach in cooler missing the minimum labeling requirements **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed kitchen hand sink not dispensing hot water. **Warning**
Food safety inspection conducted on 8/6/2024 revealed 32 total violations (11 high priority, 7 intermediate, 14 basic).