GOOD CHEF RESTAURANT
121 SW 107 AVE UNIT 113
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood Filters soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plastic containers not inverted on shelve at cook line. Employee inverted containers. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) thawing at room temperature on hallway to the kitchen. Operator placed inside walk in cooler for proper thawing. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed raw beef stored inside hand sink next to triple sink. Employee removed the beef. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
5
Basic
7
Total
14
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside container of sugar at dry storage. Employee removed the bowl. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed beef bones stored on walk in cooler floor Employee placed the products at 6 inches from floor. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed big spoons in standing water 96F next to rice maker. Employee discarded the water and placed utensils in triple sink for cleaning. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed across cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood Filters Soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room tempeture next to cook line. As per employee for 30 minutes. Employee placed the eggs inside walk in cooler for rapid cooling. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board heavily soiled with black mold like substance next to hand sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled bowls inside hand sink at kitchen. Employee removed the bowls. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 food employees with no currently certified food service manager on duty.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Employee provided the paper towels. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried chicken stored inside walk in cooler without date mark. As per employee for 2 days.
Food safety inspection conducted on 8/9/2024 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).