LA PLAGE
9449 Collins Avenue
Florida, 33154
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile near walk in coolers. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef engaged in food preparation missing hair restraint.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pizza cutters in standing water at 69 F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in produce walk in cooler soiled with dust debris. Observed gaskets at reach in cooler at pizza station soiled with old food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at pizza station soiled with old food debris.
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed 3 ceiling tiles missing above pizza station in kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage above pizza station in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 81 F at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled. Observed fan guards in walk in cooler soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over RTE sauces inside of walk in cooler.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 6 portions of cooked egg noodles marked with a date that exceeds 7 days.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 6 portions of cooked egg noodles marked with a date that exceeds 7 days.
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).