LA PLAGE
9449 Collins Avenue
Florida, 33154
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile near walk in coolers. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef engaged in food preparation missing hair restraint.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed pizza cutters in standing water at 69 F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in produce walk in cooler soiled with dust debris. Observed gaskets at reach in cooler at pizza station soiled with old food debris.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at pizza station soiled with old food debris.
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed 3 ceiling tiles missing above pizza station in kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage above pizza station in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water at cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 81 F at cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled. Observed fan guards in walk in cooler soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over RTE sauces inside of walk in cooler.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 6 portions of cooked egg noodles marked with a date that exceeds 7 days.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 6 portions of cooked egg noodles marked with a date that exceeds 7 days.
Food safety inspection conducted on 9/24/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at Market Cafeteria with accumulation of black/green mold-like substance in the interior of the ice machine. Maintenance arrived to clean ice machine. **Corrective Action Taken**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed unenclosed beverage container inside of reach in cooler at cook line. Chef discarded beverage. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed 2 plastic jugs of oil stored on floor at storage room in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at bar. Employee provided paper towels. Corrected On-Site
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/13/2023
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to dispense bread crumbs . Chef discarded the container. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed tuna defrosted inside seal bag. Employee cut all the sealed bags. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food without beard guard. Employee corrected it. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without hair restraint. Employee corrected the issue. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers of oil stored on the floor at storage room. Employee moved the food containers . Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at preparation table at cook line. Manager heated water to store utensils. Corrected On-Site Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee was coming from outside and started scooping ice without washing her hands . Employee washed her hands correctly. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food with an expired license. Operator was advised to renew license immediately.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fish fillets at (46F - Cold Holding) inside reach in cooler located by the cook line. As per employees item had been there for more than four hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish fillets at (46F - Cold Holding) inside reach in cooler located by the cook line. As per employee item had been there for more than four hours. Fish fillets were discarded immediately. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure was provided and printed. Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. As evidence of no batteries for the probe thermometer.
Food safety inspection conducted on 10/13/2023 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (786) 456-5764
Google Rating
★★★½☆ (3.8/5)
(16 reviews)Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025