PAPA JOHNS PIZZA #1738
7965 S. WICKHAM ROAD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/31/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents are soiled with dust
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed above 3 compartment sink clean food container part of it is broken off
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in unisex bathroom no paper towels
- 22-02-4:Intermediate - Observed where the can opener blade is located cutting board is soiled
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor next to backdoor is in disrepair piece of tile is missing
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink by pizza station has no sign of hand washing or hand washing procedures Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board by can opener blade has cutting grooves and soiled
Food safety inspection conducted on 2/9/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Licensing fees are current Warning - From follow-up inspection 2023-10-12: Licensing fees are current but licensed not displayed at time of call back inspection **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Anya's present on cutting board back roo, one (1) live fly in back area, did not observe on food surface, Warning - From follow-up inspection 2023-10-12: Extended for next unannounced routine inspection **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2023
High Priority
3
Intermediate
6
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. Brown spots on walls. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Licensing fees are current Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager need of beard guard Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near 3 compartment sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Anya's present on cutting board back roo, one (1) live fly in back area, did not observe on food surface, Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go pizza boxes stored on bottom prep table with rusting water leak from reach in cooler unit Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink hose below sink rim. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce pulled at1030am no time mark. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of chemicals not property stored on food prep counters Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sign posted for big 5 on site, new sign given to GM by inspector at the time of the inspection. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Paperwork sent to gm for compliance. Warning
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Current general manager in position for 60 days no food managers certificate of training on site. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting on food stored rack soiled under and around frame, ants visible in surface. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paperwork sent to the general manger for compliance Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Was able to provide hand washing requirements but not able to show food safety training for all hourly employee thru corp training modules. Warning
Food safety inspection conducted on 8/14/2023 revealed 18 total violations (3 high priority, 6 intermediate, 9 basic).