ZAIKA INDIAN CUISINE
1384 SW 160 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cooked rice.
- 14-21-4:Basic - Can opener blade not readily removable for cleaning or replacement.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation with no hair restraints. Corrected On-Site Repeat Violation Admin Complaint
- 08B-38-4:Basic - Food stored on floor. -Observed containers with food items stored on walk in cooler floor. -Observed containers with cooking oil stored on kitchen floor. Repeat Violation Admin Complaint
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in sugar container.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Observed 2 light shield missing in kitchen area.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked chicken stored in walk-in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed lamb thawing in standing water at 43F . Operator placed underneath running water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken cold held in flip top cooler at 47F. Per operator, chicken transfer to unit 3.5 hours prior to the inspection. Operator removed and stored in walk in freezer for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substances build up on can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed employee used handwriting sink to thawed shrimp. After brief education, operator removed shrimp from sink. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 43-08-4:Intermediate - Unnecessary item in the food preparation, food storage, or warewashing area. Observed a bicycle and 3 scooters stored in dry storage area.
Food safety inspection conducted on 4/3/2025 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored directly on flip top cooler in kitchen. Operator removed and stored correctly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and car keys stored on shelf right above preparing table. Operator removed and stored correctly.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaged in food preparation without hair restraint. Employees put proper hair restraints. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed at walk in cooler - container of tamarind sauce stored directly on the floor. Operator stored correctly. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment, wet wiping cloths not stored in solution.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - raw chicken (not commercially packaged) stored over raw lamb.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in front of main grill - cooked curry chicken (51F - Cold Holding); cooked lamb (52F - Cold Holding) as per operator items held out of temperature for approximately 6 hours. See stop sale. Observed at walk in cooler - cooked chicken (49F - Cold Holding); cooked lamb (51F - Cold Holding); onion sauce (49F - Cold Holding) as per operator items held out of temperature for approximately 6 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in front of main grill - cooked curry chicken (51F - Cold Holding); cooked lamb (52F - Cold Holding) as per operator items held out of temperature for approximately 6 hours. See stop sale. Observed at walk in cooler - cooked chicken (49F - Cold Holding); cooked lamb (51F - Cold Holding); onion sauce (49F - Cold Holding) as per operator items held out of temperature for approximately 6 hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to main grill - container of ghee butter (82F - Hot Holding) as per operator item held out for approximately 1 hour. Operator placed item on stove to bring up temperature. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at rear of kitchen.
Food safety inspection conducted on 10/31/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees working on cook line without hair restraint. Manager provided hair net. Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In rear kitchen behind prep table, soiled tiles with food debris and grease. In front of walk in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2023. Operator renewed on line, new .ice se with expiration date, December 1, 2024 Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed various employees engaging in food preparation with no hair restraint. Corrected On-Site
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed at hand wash and flip top cooler on cookline.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed old label from clean containers. Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. -Observed several uncovered containers with various TCS foods stored in walk-in cooler. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw lamb in walk-in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked lamb cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, item transfer to unit 2 hours prior to the inspection. Advice operator to placed ice pack on item for quick chill. **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no hose bibb on splitter added at mop sink.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Found in glass door true refrigerator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown substance buildup on can opener blade.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on sauce stored in walk-in cooler. Per operator, sauce was cooked on 08/02/2023. Repeat Violation
- 43-08-4:Intermediate - Unnecessary items in the food preparation, food storage, or warewashing area. -Observed 2 bicycles in storage area.
Food safety inspection conducted on 8/2/2023 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).