YIP
12801 W SUNRISE BLVD STE F849
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with an accumulation of black mold like debris. - From follow-up inspection 2024-02-01: Still observed. **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - Observed nonfood grade bags used to store cooked pasta and raw beef in walk-in cooler. - Observed nonfood grade bags used to store raw steak in reach in cooler next to prep table. - From follow-up inspection 2024-02-01: Still observed. Admin Complaint
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Front line Observed fried rice (121-145F - Hot Holding); sesame chicken (99-138F - Hot Holding); sweet and sour chicken (94-150F - Hot Holding); orange chicken (110-148F); steak (120-146F - Hot Holding). Items have been out of temperature for approximately 30mins. Operator advised to reheat items. - From follow-up inspection 2024-02-01: Observed sesame chicken (106-137F - Hot Holding); sweet and sour chicken (114-141F - Hot Holding); orange chicken (101-138F) Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-02-01: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-02-01: Still observed **Time Extended**
Food safety inspection conducted on 2/1/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with an accumulation of black mold like debris.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense flour at storage shelf across from prep table. Employee removed. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened bottle of employee beverage stored on prep table next to onions being chopped. Employee removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Kitchen Observed employee cell phone stored on prep table next to onions being chopped. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed keg of cooking oil stored on floor next to shelf and walk-in cooler. Manager removed and stored appropriately. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Throughout establishment Observed: - Equipment handle not stored above sugar, salt and MSG across from cooking unit. - Equipment handle not stored above cooked white rice at front counter. Equipment handle not stored above ice at ice machine. Employee removed and stored appropriately. - Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - Observed nonfood grade bags used to store cooked pasta and raw beef in walk-in cooler. - Observed nonfood grade bags used to store raw steak in reach in cooler next to prep table.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Front line Observed fried rice (121-145F - Hot Holding); sesame chicken (99-138F - Hot Holding); sweet and sour chicken (94-150F - Hot Holding); orange chicken (110-148F); steak (120-146F - Hot Holding). Items have been out of temperature for approximately 30mins. Operator advised to reheat items.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 1/31/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).