WINGS IN WESTON
1354 SW 160 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking with wrist watch. Employee removed watch. Corrected On-Site - From follow-up inspection 2025-02-21: Same **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at walk in cooler. - From follow-up inspection 2025-02-21: Same **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in sliding glass door cooler by expo - clamp chowder (48F - Cold Holding); Cole slaw (48F - Cold Holding) asparagus per operator items held out of temperature for approximately 30 minutes. Operator placed item in walk in cooler. - From follow-up inspection 2025-02-21: Observed in sliding glass door cooler by expo - clam chowder (44F - Cold Holding); Cole slaw (44F - Cold Holding); yellow rice (45F - Cold Holding) as per operator items not portioned or prepared today. As per operator item held out of temperature for approximately 30 minutes. Admin Complaint
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/7/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to mop sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at prepping table - car keys stored next to To-go box of wings .operator removed and stored correctly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking with wrist watch. Employee removed watch. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at walk in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Operator set up triple sink 100ppm Chlorine.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walked in to kitchen from the out side and proceeded to manipulate clean plates without washing hand. Employee washed hands properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in sliding glass door cooler by expo - clamp chowder (48F - Cold Holding); Cole slaw (48F - Cold Holding) asparagus per operator items held out of temperature for approximately 30 minutes. Operator placed item in walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed basket of wings sitting on top of fryer. Fried wing (110F - Hot Holding) as per operator items held out of temperature for approximately 30 minutes.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to dishwasher machine - bucket and Brillo pad stored in sink. Operator removed and stored properly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled, hanging from equipment in dishwasher room. Operator labeled properly. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at male restroom. Operator provided sing. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table next to steam table. Repeat Violation Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed at sliding door cooler - container of marinara sauce dated 8/18/2024. Operator discarded at will.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator no test strips available.
Food safety inspection conducted on 8/30/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door, lower frames are broken, missing rubber/ metal protection on lower front of door. Warning - From follow-up inspection 2024-04-03: Observed repaired frames, still missing rubber protection on lower front **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters along the cook line Warning - From follow-up inspection 2024-04-03: Observed same **Time Extended**
Food safety inspection conducted on 4/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near mop sink Warning
- 14-11-5:Basic - Equipment in poor repair. Under shelf in cook line, next to grill flat, substantial build up of rust. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door, lower frames are broken, missing rubber/ metal protection on lower front of door. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters along the cook line Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Two glass doors cooler, label dated from one month ago for container of coleslaw, employee removed label. Repeat Violation Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. I front of dishwasher machine, observed food debris inside drain. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloth on prep tables around food preparation, employee removed. **Corrective Action Taken** Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm) Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Two flying insects around garbage can in bar area, not contact with food.Employee moved garbage can, cleaned and sanitized area.- - One flying insects around storage area, single service and cleaning supplies. Outside of kitchen employee cleaned and sanitized. Warning
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Containing degreaser, employee labeled. Corrected On-Site Warning
Food safety inspection conducted on 3/27/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A poster has been given to the operator. - From follow-up inspection 2023-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/29/2023
High Priority
6
Intermediate
2
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach south side of the dining area behind seat. Operator cleaned and sanitized area. Corrected On-Site Admin Complaint
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Observed employee clothing stored on shelf beside single service items in storage area. Operator removed. 2. Observed unlabeled bottle of water stored on top of a case of ketchup. Operator removed. 3. Observed employee purse stored on rack beside cases of ketchup. 4. Observed employees tea cups stored beside single service items and service utensils in dishwashing area. Operator discarded cups. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed tubs of mayonnaise stored on floor next to storage area. Operator removed and stocked on top of empty container. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed food storage containers being stored with old labels in storage area. Operator removed old labels. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm. Operator had DM fixed. Observed 100ppm Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in kitchen flying and landing on food tubs next to deep fryer.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on floor in dry storage area next to cases with potatoes. Operator killed roach. Corrected On-Site Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed slice turkey cold held at 47°F in walk-in cooler. Per operator, item placed in unit from 08/27/2023.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed slice turkey cold held at 47°F in walk-in cooler. Per operator, item placed in unit from 08/27/2023. See stop sale. -Observed burger patties and chicken wings cold held at 46°F - 47°F in walk-in cooler. Per operator, both items received 2 hours per to the inspection. Warning
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer solution exceeding 200ppm. Educated operator. Corrected to 100ppm. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A poster has been given to the operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed several unlabeled spray bottles hanging on shelf with soiled dishes.
Food safety inspection conducted on 8/29/2023 revealed 13 total violations (6 high priority, 2 intermediate, 5 basic).