WINGS IN WESTON
1354 SW 160 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking with wrist watch. Employee removed watch. **Corrected On-Site** - From follow-up inspection 2025-02-21: Same **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at walk in cooler. - From follow-up inspection 2025-02-21: Same **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in sliding glass door cooler by expo - clamp chowder (48F - Cold Holding); Cole slaw (48F - Cold Holding) asparagus per operator items held out of temperature for approximately 30 minutes. Operator placed item in walk in cooler. - From follow-up inspection 2025-02-21: Observed in sliding glass door cooler by expo - clam chowder (44F - Cold Holding); Cole slaw (44F - Cold Holding); yellow rice (45F - Cold Holding) as per operator items not portioned or prepared today. As per operator item held out of temperature for approximately 30 minutes. **Admin Complaint**
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/7/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to mop sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at prepping table - car keys stored next to To-go box of wings .operator removed and stored correctly. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking with wrist watch. Employee removed watch. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at walk in cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Operator set up triple sink 100ppm Chlorine.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee walked in to kitchen from the out side and proceeded to manipulate clean plates without washing hand. Employee washed hands properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in sliding glass door cooler by expo - clamp chowder (48F - Cold Holding); Cole slaw (48F - Cold Holding) asparagus per operator items held out of temperature for approximately 30 minutes. Operator placed item in walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed basket of wings sitting on top of fryer. Fried wing (110F - Hot Holding) as per operator items held out of temperature for approximately 30 minutes.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink next to dishwasher machine - bucket and Brillo pad stored in sink. Operator removed and stored properly. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled, hanging from equipment in dishwasher room. Operator labeled properly. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 8/30/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at male restroom. Operator provided sing. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table next to steam table. **Repeat Violation** **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed at sliding door cooler - container of marinara sauce dated 8/18/2024. Operator discarded at will.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator no test strips available.
Food safety inspection conducted on 8/30/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).