WENDY'S 2079
12941 W SUNRISE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/22/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above blue cheese in flip top cooler at make table. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (48F - Cold Holding);; sliced cheese (48-50F - Cold Holding). Per operator item we're not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (48F - Cold Holding);; sliced cheese (48-50F - Cold Holding). Per operator item we're not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at front counter. Employee replaced paper towel. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/22/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (50F - Cold Holding); maple honey butter (57F - Cold Holding); diced chicken (54F - Cold Holding); cut lettuce (54F - Cold Holding); cut tomatoes (53F - Cold Holding); sliced cheese (50F - Cold Holding); Asiago cheese (54F - Cold Holding); chili meat (57F - Cold Holding); half and half (50F - Hot Holding). Per operator walk-in cooler fell out of temperature throughout the night. Items have been it of temperature for more than 4 hours. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (50F - Cold Holding); maple honey butter (57F - Cold Holding); diced chicken (54F - Cold Holding); cut lettuce (54F - Cold Holding); cut tomatoes (53F - Cold Holding); sliced cheese (50F - Cold Holding); Asiago cheese (54F - Cold Holding); chili meat (57F - Cold Holding); half and half (50F - Hot Holding) **Warning**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC unable to identify the use of quaternary test strips. Inspector educated PIC. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced tomatoes prepared more than 24 hours not date marked. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).