DirtyFLRestaurant Inspection Data

WENDY'S 2079

With 8 documented inspections, WENDY'S 2079 in SUNRISE has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

12941 W SUNRISE BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 13544990

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. In freezer in back, food in packaged boxes stored on floor.
  • 33-11-4:Basic - Missing drain plug at dumpster. Dumpster is missing drain plug.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink near triple sink. Operator replaced.

10/9/2025· 5mo ago

Visit ID: 10885896

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top interior of microwave accumulation of food debris

11/22/2024· 1y 3mo ago

2 high, 1 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above blue cheese in flip top cooler at make table. Employee removed and stored appropriately. Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (48F - Cold Holding);; sliced cheese (48-50F - Cold Holding). Per operator item we're not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (48F - Cold Holding);; sliced cheese (48-50F - Cold Holding). Per operator item we're not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale. Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at front counter. Employee replaced paper towel. Corrected On-Site Warning

8/21/2024· 1y 6mo ago

  • N/A:No Violations Were Observed

8/20/2024· 1y 6mo ago

2 high, 2 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (50F - Cold Holding); maple honey butter (57F - Cold Holding); diced chicken (54F - Cold Holding); cut lettuce (54F - Cold Holding); cut tomatoes (53F - Cold Holding); sliced cheese (50F - Cold Holding); Asiago cheese (54F - Cold Holding); chili meat (57F - Cold Holding); half and half (50F - Hot Holding). Per operator walk-in cooler fell out of temperature throughout the night. Items have been it of temperature for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (50F - Cold Holding); maple honey butter (57F - Cold Holding); diced chicken (54F - Cold Holding); cut lettuce (54F - Cold Holding); cut tomatoes (53F - Cold Holding); sliced cheese (50F - Cold Holding); Asiago cheese (54F - Cold Holding); chili meat (57F - Cold Holding); half and half (50F - Hot Holding) Warning
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC unable to identify the use of quaternary test strips. Inspector educated PIC. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sliced tomatoes prepared more than 24 hours not date marked. Warning

2/29/2024· 2y ago

Visit ID: 8621434

Met Inspection Standards
  • N/A:No Violations Were Observed

2/28/2024· 2y ago

Visit ID: 8534933

Follow-up Inspection Required

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored in reach in cooler next to salads. Manager discarded beverages. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Employee stored mop in a way to allow proper air drying. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 4 flying insect flying around dry storage area 1 flying insect flying around mop area 3 flying insects land in mop area Warning

10/23/2023· 2y 4mo ago

Visit ID: 8368120

Met Inspection Standards
  • N/A:No Violations Were Observed