VITA NOSTRA
149 NW 136 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed bags of flour and cooking oil stored on floor back kitchen **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior bottom shelf of avantco reach in freezer with accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Hand washing sink and walls though out rear kitchen **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working containers of salt removed from original container not identified by common name on cook line
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw smoke salmon over milk in walk in cooler. Operator correctly stored. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in low boy cooler cook line raw smoked salmon over romaine leaves. Observed raw bacon over bottle of A 1 sauce and siracha
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicing machine surface with food debris **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pizza pans stored across the hand washing sink. Employee removed. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Only hand sanitizer. **Repeat Violation**
Food safety inspection conducted on 12/6/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed 2 boxes of oranges stored on floor in kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with flour.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
- 08B-12-5:Basic - Stored food not covered. Observed carrot cake and a tort not covered in walk-in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Service window and back kitchen area.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracking raw shell eggs and then handle a clean plate without washing hands.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed in a container 2 roasted peppers with mold on shelf in walk-in cooler. Operator discarded. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food on slicer blade
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen.
Food safety inspection conducted on 9/20/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).