VILLA FRESH ITALIAN KITCHEN
12801 W SUNRISE BLVD SPACE F233
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/19/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of clean utensils in dish washing area.
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining from fan onto floor in walk-in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at hand wash sink at front counter.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced ham (47F 3:40 - Cooling since 11:30); sausage (46F - Cooling). Item did not make it to 41F within four hours. See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, items have been placed on line 1.5 hours prior to inspection.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced ham (47F 3:40 - Cooling since 11:30); sausage (46F - Cooling). Item did not make it to 41F within four hours. See stop sale.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for items healed on Time a Public Health Control for Safety.
Food safety inspection conducted on 8/19/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).