TRAPBACHI
2100 North University Drive
Sunrise, Florida, 33322
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen above walk in cooler, falling/in disrepair.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen above handwashing sink buildup up of food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil, no label. Operator labeled. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator. **Corrective Action Taken**
Food safety inspection conducted on 5/1/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing / damaged at plumbing fixture. Hot water faucet stripped at hand sink by far end of cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open top beverage in reach in freezer by end of cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water above fliptop unit not labeled. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, containers of raw cut chicken above whole muscle raw beef not in a case. Employee moved chicken to bottom shelf under beef. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottles hanging by dish machine.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink by far end of cook line.
Food safety inspection conducted on 2/29/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).