TOBU ORIENTAL EATERY
12801 West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed boxes food stored on floor in walk-in freezer. Employee removed and stored appropriately.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Observed at front counter sushi station tong handle not stored above shredded vegetables in low boy cooler. PIC removed tong. - Observed in walk-in cooler vegetable cutter handle not stored above cut carrots. PIC removed and stored appropriately. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler white rice (43-47F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler white rice (43-47F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table at front counter plantains (131-138F - Hot Holding). Per operator, item has been out of temperature for approximately 10mins.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris.
Food safety inspection conducted on 12/13/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice machine with an accumulation of black mold like debris. Employee cleaned. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to single service items at front counter. PIC removed and stored appropriately. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above salt in container across from cook line. PIC removed and stored appropriately. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth in use on prep table across from cook line. PIC removed. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 50ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris on prep table above dry storage bins.
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/6/2024
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above salt in kitchen. PIC stored appropriately. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed Rangoon stored in reach in cooler uncovered. Employee covered. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. - Front counter
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed less than 10ppm. Corrected to 50pm. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (54F - Cooling) since the day prior to inspection but did not make it to 41F within 6 hours. See stop sale.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored next to raw beef in walk-in freezer. Items not commercially packaged. PIC stored appropriately.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (54F - Cooling) since the day prior to inspection but did not make it to 41F within 6 hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (133F - Hot Holding). Per operator item has been out of temperature for approximately 15mins. Reheated to 165F. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Large metallic containers on piles, stacked wet, Employee removed from pile to allow air dry. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handles touching raw shrimps and raw chicken breast, employee removed handles from both containers. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per manager, on time, 30 minutes ago. Employee placed time label Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter- metallic container inside, employee removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork ribs, made yesterday morning not dated, manager dated. Corrected On-Site
Food safety inspection conducted on 10/9/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).