TOBU ORIENTAL EATERY
12801 West Sunrise Boulevard
Sunrise, Florida, 33323
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed boxes food stored on floor in walk-in freezer. Employee removed and stored appropriately.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Observed at front counter sushi station tong handle not stored above shredded vegetables in low boy cooler. PIC removed tong. - Observed in walk-in cooler vegetable cutter handle not stored above cut carrots. PIC removed and stored appropriately. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler white rice (43-47F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler white rice (43-47F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table at front counter plantains (131-138F - Hot Holding). Per operator, item has been out of temperature for approximately 10mins.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris.
Food safety inspection conducted on 12/13/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice machine with an accumulation of black mold like debris. Employee cleaned. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored next to single service items at front counter. PIC removed and stored appropriately. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above salt in container across from cook line. PIC removed and stored appropriately. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth in use on prep table across from cook line. PIC removed. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 50ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris on prep table above dry storage bins.
Food safety inspection conducted on 9/16/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).