TIN FISH - SUNRISE
10051-10053 SUNSET STRIP
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawed yellow fin tuna in reduced oxygen packaging in low boy cooling at cook station. See stop sale. Observed fish and chicken thawed at room temperature on rack across from dish washing area. Items placed in walk-in to rapid cool. **Warning**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed mold growth on sliced provolone cheese in low boy cooler across from cook line. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Time/temperature control for safety food thawed in an improper manner. Observed thawed yellow fin tuna in reduced oxygen packaging in low boy cooling at cook station. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spring mix (42-46F - Cold Holding)in flip top cooler across from cook line. Item was not prepared or portioned today. Item has been out of temperature for approximately 1 hour. Item placed in low boy to rapid cool. **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed crab meat prepared 1/19 not date marked. **Warning**
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 10/15/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion sugar in bin below prep sink. PIC removed. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed in packaging reduced oxygen packaging in low boy cooler under grill and in walk-in cooler.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used on prep table across from cook line. PIC removed soiled wiping cloth. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs stored above unwashed vegetables in walk-in cooler. PIC removed and stored appropriately. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish dip (59F - Cold Holding). Per operator, item was not prepared or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - fish dip (59F - Cold Holding). Per operator, item was not prepared or portioned today. See stop sale. - hard boiled eggs (47F - Cold Holding). Per operator, item has been out of temperature for approximately 2.5 hours. PIC voluntarily discarded. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed white sliced cheese opened 10/14/24 not date marked.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cut tomatoes (48F at 4:03 - Cooling since 1:00). Tomatoes were being cooked in deep covered pan. Employee separated tomatoes and placed in pans uncovered in freezer t rapid cool. second temperature 41F at 4:40.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at front counter. PIC refilled. **Corrected On-Site**
Food safety inspection conducted on 10/15/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).